Press releases - News

The center will enhance the province’s capacity for research, innovation, and the development of new technology to benefit Ontario pork producers and consumers.

Perstorp is proud to announce that Katharina Haydn has joined the Animal Nutrition team as Product Manager Gut Health, with effect from 1 August 2023.

Research proposals investigating tongue tips as a novel diagnostic sample type are now being accepted.

Zinpro joins the Global Feed LCA Institute to help demonstrate the crucial role nutrition plays in enhancing animal health, wellbeing and performance while also contributing to more sustainable outcomes.

Two award-winning tree-growing projects have been co-founded and implemented by CP Foods.

Award for excellent public relations work on social media platforms – Award ceremony at Agritechnica 2023 - submission deadline September 17, 2023.

Addy will lead growth for quality, supply chain and manufacturing.

Experience site planning with a complimentary 60-day trial.

Livestock DX "PIGI Pro" AI camera weighs pigs, while ChatGPT advises pig farming, redesigning livestock farming around the world with AI x LiDAR.

Brandon Reinbold, DVM, Ph.D., to lead research and technology initiatives in the company’s global swine team.

Expansion of DL-methionine production facility progressing as expected in Singapore.

Gladwin A. Read Company (GARCO) has brought on Robbie Shaw as their east coast sales representative.

Iowa Pork Industry Center has released a new chart that provides a list of diseases, time of administration, and based on risk, available product types.

SAPPO is pleased to announce the appointment of Dr Peter Evans as their new chief executive officer.

Laura Greiner has been selected to serve as director of the Iowa Pork Industry Center at Iowa State University.

The livestock market in the Philippines is showing positive growth. ILDEX Philippines showed the excellence of the show with the exciting announcement of its upcoming 2024 edition!

A set of two new ventilation checklists from Iowa Pork Industry Center offers a seasonal approach to checking the various components in an easy-to-use checklist format.

An experiment has been approved to assess the feasibility of launching spray-dried blood into space to rehydrate it in a zero-gravity environment in order to treat traumatic injuries in the future.

The Scale Up™ Program for Grow-Finishers can help pork producers improve feed conversion ratio and support performance in a sustainable manner.

The new Center on Vaccine Evaluation and Alternatives for Antimicrobials, or CVEAA, will support animal vaccine development and usage.

Mr. Olijslagers CTO and Mr. Van Sundert CFO, will temporarily jointly assume the CEO duties.

Jason Craig has been appointed Managing Director of leading Australian smallgoods producer, D’Orsogna Limited.

The processing capacity of the plant, which went into operation in February 2023, is about 700 Nm³ of raw biogas per hour

With the arrival of Rombouts, Topigs Norsvin strengthens its position with a managing director who knows the Belgian market well and has considerable experience in swine genetics.