Press releases - News

The objective of the Dutch-Polish Business Award is to place the success of Dutch entrepreneurs in Poland in a positive limelight and to further stimulate Dutch entrepreneurship in Poland.

A side-by-side taste challenge at a leading Tokyo hotel produced surprising results for a group of Japanese consumers who were given a chance recently to compare premium-branded U.S. chilled pork with domestic pork.

On 9 and 10 November 2011, the ILRI Board of Trustees hosted a 2?day ‘liveSTOCK Exchange’ to discuss and reflect on livestock research for development. ILRI systems analyst Mario Herrero gave a keynote presentation titled ‘Global Livestock: Drivers, Trends and Futures’.

Yorkshire pig farmer, Ian Broumpton, gained an armful of trophies at this year’s Hull Market Christmas Fatstock Show.

Officially launching the CRC for High Integrity Australian Pork, Chairman of the CRC Committee, Mr Neville Stevens AO, said it had the potential to build quality jobs and products for Australia.

TOPIGS researchers have found a series of SNPs that define a genetic region which explains genetic variation for litter size and uniformity between litters.

China was the largest volume market for U.S. pork in October at 48,678 metric tons, more than double the year-ago volume and setting another monthly record.

Mexico is experiencing an increase in wealth, which has a direct result on meat consumption and corresponds to a growing demand for feed and related products and services.

It is important to position thermometers in a representative area of the house. Passageways under air inlets may not reflect temperatures experienced at pig level.

TOPIGS has successfully imported 1003 top breeding pigs to China. These animals originate from TOPIGS nucleus farms in Canada. The great grandparent pigs are the top of the TOPIGS breeding pyramid and have the highest SPF health status.

World class genetics, backed by advanced technical support, has clinched a major franchise contract for UK based JSR Genetics, in the form of a new breeding company, JSR Hybrid Deutschland GmbH.

Agricultural scientist and lawyer, Kathryn Adams, has been appointed as an Independent Director to the Board of the CRC for High Integrity Australian Pork, replacing Nigel Smith who retired after serving for a total of four years on the boards of this CRC and its predecessor, the CRC for an Internationally Competitive Pork Industry.

“Efficient feed conversion is the most important economic trait in pig production yet, as an industry, we are quite poor at measuring it,” Ed Sutcliffe, geneticist and technical director of pig-breeding company ACMC told a meeting of Northamptonshire Quality Pig Producers’ Association at Moulton College, near Northampton.

While brand names are of increasing importance to global consumers looking for quality and consistency, small companies often have an uphill battle promoting their brand names to international buyers.

A vaccine program can help prevent many potential problems for producers. However, if vaccines aren't stored and handled correctly, the program can be ineffective.

Virbac has entered into a new strategic alliance in food-producing animals vaccines, by setting up a joint-venture with the Taiwanese company Schweitzer Biotech Company (SBC).

Dempster's, Canada's Bakery, is launching a new advertising campaign featuring hockey star Sidney Crosby. The campaign, which focuses on the importance of eating healthy, nutritious grains as part of a balanced diet, will feature television commercials along with in-store and online promotional giveaways.

Lee Whittington, President of Prairie Swine Centre, is pleased to announce the appointment of Mr. Kenneth Engele to the management team. Meeting the needs of pork producers, service sectors, and industry associations through the delivery of a timely and effective Technology Transfer program has been a crucial part of Prairie Swine Centre’s success.

Led by a record-breaking month for pork exports to China and the continued rebound of beef exports to Mexico, 2011 remains on pace to set new annual records for the value of beef, pork and lamb exports,

OJSC Cherkizovo Group, one of Russia's leading integrated and diversified meat producers, announces the commencement of production at three new complexes within its pork segment.

The Smithfield Packing Company, Inc., a subsidiary of Smithfield Foods, Inc., announced today that it would shift production from its Portsmouth, Virginia plant to Kinston, North Carolina and permanently close the Portsmouth facility in early 2013. The Portsmouth plant produces hot dogs and lunchmeat.

PIC has completed delivery of 2,300 grandparent stock from Canada to franchise partner, PIC Korea. The elite breeding pigs were flown in 3 shipments to supplement local supply in populating large-scale multiplier farms owned by Korea’s largest independent producer, Sansugol.

Ajinomoto Animal Nutrition Group, Inc., wholly owned by Ajinomoto Co., Inc. is planning to expand the animal nutrition business in the next 4-5 years. AANG will reinforce its production capacity of feed-use amino acids by adding 150 KMT L-Lysine, 80 KMT L-Threonine and 7 KMT L-Tryptophan, utilizing next generation innovative fermentation technologies. AANG will also develop a wider range of feed-use amino acid products for nutrition, and accelerate the development of these value-added products for its customers.