Press releases - News

From 23-26th October, the International Symposium for Classical Swine Fever (CSF), organized by the China Institute of Veterinary Drug Control, was held in Beijing with the participation of Dr. Llilianne Ganges from IRTA-CReSA.

Pig producers in the UK and Ireland have a new means of defense in the fight against salmonella with the launch of a highly effective salmonella vaccine that has already been well-proven in Germany and Poland.

Germany’s parliamentary state secretary, Maria Flachsbarth, and ILRI’s deputy director general, Dieter Schillinger, signed a letter of intent in to formalize a One Health Research Centre for Africa.

This unfamiliar concept may sound strange to someone outside the industry, but this video explains that we have made breeding choices for thousands of years.

Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the market demand. Vion is now planning to open a dedicated plant-based site in Leeuwarden (NL).

Magapor and the University of Zaragoza organize the 4th photography contest “Just for Pigs” with the theme “SWINE PRODUCTION”.

Hugh Crabtree has been appointed to the board of the Institution of Agricultural Engineers (IAgrE) and has attended his first executive meeting.

Hog Slat announces a new store location in Laurinburg, North Carolina to serve swine and poultry producers.

Novus International, Inc. leader in swine nutrition, hosted an exclusive Key Opinion Leaders event in Spain to openly exchange thoughts on today’s European challenges in piglet nutrition and hear the latest nutritional approaches to optimize piglet development.

In a new video, AB Vista’s Research Director Dr Mike Bedford reveals a shift in thinking related to the mode of action of fibre-degrading enzymes, which could significantly influence how nutritionists select enzymes.

Ron Smith joins livestock equipment sales staff promoting Osborne’s swine management equipment in the eastern United States and Canada.

Studies led by the Roslin Institute have inspired a national campaign to help reduce the risk of spreading infectious diseases such as African swine fever (ASF).

More than 30 participants from 13 countries in Asia, America and Europe attended this workshop.

CP Foods has launched Sustainable Packaging Design and Development Projects and switching to eco-friendly packages in an effort to reduce number of plastic waste and using 100% sustainable materials within 2030.