
Danish Genetics: increased genetic value with a new project on meat quality and slaughter information
The project is the first of its kind to combine the newest technology in the form of CT scans with slaughter information for three Danish pig breeds in Denmark in order to identify prospects for faster genetic development within the breeding goal on meat quality.





New Educational Videos for Pig Farmers
The mEATquality releases ..
New study by mEATquality!
Adding linseed, apple pomace & milk thistle ..
The Practical Abstracts on Swine Husbandry ..










