Press releases - News

Hendrix Genetics has joined a research alliance to develop pioneering genetic technology. Through the use of precision breeding, this group hopes to end the surgical castrations of male piglets.

With the theme of ‘Healthy Pig, Safe Pork’, the 25th International Pig Veterinary Society (IPVS) Congress kicked off on June 11, 2018 in Chongqing Yuelai International Convention Center. It is a debut show for the Congress in China since its foundation in 1969 by the IPVS.

SPACE 2018 will be held from Tuesday 11 September to Friday 14 September at Rennes Exhibition Centre.

Announcement made during exciting exploration of ideas and innovation at ONE: The Alltech Ideas Conference (ONE18).

The University of Salamanca develops a technology that simulates tasters work and whose results are available in the cloud.

Excellence in pork production is all about raising the bar, whether it’s heavier weights, higher production or hardier pigs, and that’s what the Hypor Magnus is all about.

The largest combined agricultural exhibition in Northern Europe takes place in Herning, Denmark. Among many innovations the exhibition will also focus on digital solution for farming of the future.

Pink2Purple is the first isotonic protein drink mix for show pigs.

The pharmaceuticals company intends to use this takeover to continue expanding its herd-specific vaccine business.

Making informed decisions quickly, can save producers time and money in the long run.

The 2018 award recognizes Robbins’ service on Seaboard Foods’ research and development team, which coordinates an average of 45 studies annually.

Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.

Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.

Nutritional approaches, adapting the diet and using feed additives, can help sows cope with heat stress.