Hypor Magnus: Maximized throughput for minimal cost
Excellence in pork production is all about raising the bar, whether it’s heavier weights, higher production or hardier pigs, and that’s what the Hypor Magnus is all about.
Excellence in pork production is all about raising the bar, whether it’s heavier weights, higher production or hardier pigs, and that’s what the Hypor Magnus is all about.
The largest combined agricultural exhibition in Northern Europe takes place in Herning, Denmark. Among many innovations the exhibition will also focus on digital solution for farming of the future.
Pink2Purple is the first isotonic protein drink mix for show pigs.
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Making informed decisions quickly, can save producers time and money in the long run.
The 2018 award recognizes Robbins’ service on Seaboard Foods’ research and development team, which coordinates an average of 45 studies annually.
Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.
Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.
Nutritional approaches, adapting the diet and using feed additives, can help sows cope with heat stress.
Over the last three years, DanBred has generated and documented a genetic gain of € 5.97 per finisher.
A pig’s response to its first dry feed sets the pace for strong finishing performance.
This workshop was an opportunity for the participants to exchange about the latest experimental results and applications of HiZox® and CoRouge®.
Africa’s pork consumption is growing, but is not yet as high as the global average. However, the growing demand for pork on the continent presents unique business opportunities along the pig value chain.
Visitors may choose from 20 free seminars on June 6-7 at the 2018 World Pork Expo.