Press releases - News

The American Association of Swine Veterinarians (AASV) welcomes Ms. Sherrie Webb as Associate Editor of the Journal of Swine Health and Production (JSHAP).

Last year’s startups collectively added $50 million in new qualified sales leads across 28 international markets by the end of the accelerator.

From the 30-th of January till the 1-st of February 2018 the ХХIII International Industrial Trade Fair “MVC: Cereals – Mixed Feed – Veterinary - 2018” will take place in pavilion No 75 at the Exhibition of National Economy Achievements (VDNH) in Moscow, Russia.

Eight pig producers from across Europe will showcase best practice in pig production as winners of the first Grand Prix contest run by the EU Pig Innovation Group (EU PiG).

Monitoring of piggeries in Britain has attracted interest from the Danes.

Møllevang and PIC have agreed to enter into a strategic relationship, commencing on 1 July 2018.

CGIAR’s first-ever 360-degree video offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer.

AusScan is gaining momentum globally, with scan numbers increasing from 2200 in the 2015 launch year to 11,882 in 2016 and on target to eclipse 22,000 scans in 2017.

HKScan, a leading European meat producer, is making preparations to begin exporting pork from Finland to China.

On 19th October last, Hipra launched the new VEPURED® vaccine against edema disease. The event, which took place in Germany, was attended by over 200 specialist veterinarians from Europe and Russia.

The Federation of veterinarians of Europe (FVE) proudly publishes today the VetFutures Europe Action plan.

This event was the occasion for our international guests to get a glimpse of the Vietnamese swine and feed markets and visit a modern feed mill facility.

Royal De Heus is pleased to announce the construction of its ‘Pig Nutrition Centre’. This emphasises the ambitions of De Heus to take the next step in the continuous development of innovative pig feed solutions worldwide.

Copa and Cogeca announced in Brussels today the winner of our photo competition which portrays the great livestock production practices that EU farmers and their cooperatives meet.

Acquisition will accelerate growth and support healthier animals and more wholesome food production.

Agri-environmental firm Alltech E-CO2 has a strong track record of success in Europe and in Oceania trials.

Civil Society expectations and BREXIT were the hot topics of the event.

Since 80 per cent of pork in India is consumed in Nagaland, the State must build ‘pig villages’ and pig farms to meet the demand and also to increase the income of farmers.

Smithfield Renewables will ensure the company meets its environmental commitments including its goal to reduce greenhouse gas emissions 25 percent by 2025.

How do you improve on the world’s most balanced sow? The short answer is simple: Reach for the Star

Pork CRC benchmarking results for 2016-17 are in and the progress achieved by Australian pork producers has impressed CEO Roger Campbell.

Two recipients received $25,000 each in funding to pursue leading ideas that advance veterinary diagnostic medicine.

Contrary to accepted opinion, pigs don’t always drink more on hot days, they simply change their pattern of consumption.