Swine news - News

Following a presentation from the Commission, ministers exchanged views on two recently published legislative proposals that aim to strengthen the position of farmers in the agri-food supply chain and respond to some of the most pressing challenges that the agricultural sector faces.

The Council discussed the latest developments in agrifood trade issues, with a particular emphasis on the impact of agrifood trade on EU farmers non-tariff barriers to trade with countries outside the EU.

40% of EU farms had manure storage facilities in 2020

Despite the economic situation in 2024 and the increase in imports, domestic pork production achieved significant growth, which could be explained, in part, by the strength of domestic consumption, as well as by the gradual recovery of exports. These results reflect the resilience of the pork sector, marking a very positive year-end and promising expectations for the future.

Good performance is due to the favorable weather during the growth of the first harvests.

Feed manufacturers are concerned about the provisional anti-dumping duty on lysine imports from China.

After a decade of outbreaks in domestic pigs and wild boar, African swine fever remains a challenge in Europe.

Despite being such a small country geographically, Uruguay has one of the highest per capita pork consumptions in Latin America, with imports making up 80% of its consumption.

The Honduran authorities reiterated their commitment to continue strengthening epidemiological surveillance and animal disease control systems and ensuring that all products entering the country comply with international health standards.

Chile's Agricultural and Livestock Service (SAG) has updated swine and poultry biosecurity regulations to strengthen animal health and international competitiveness.

Border checkpoints and intensified government-controlled vaccination have resulted in a drop in the number of ASF-affected barangays in the country.

EU agri-food trade reached record levels, with exports totalling €21.7 billion and imports at €16.2 billion.

The EU and Mexico have finalized negotiations to modernize their Global Agreement, establishing a more ambitious framework for strengthening their political and economic relations.

The Mercosur-EU agreement could bring about significant changes in the trade of the Argentine soybean complex, which represents 49% of the country's exports to the European market. This agreement, currently in the process of ratification, includes progressive reductions in export duties and elimination of import tariffs, improving access to the strategic European market.

Of the 1.3 million metric tons of meat imported by the Philippines, pork had the greatest import volume at 672,000 MT.

The Netherlands has no cases of foot and mouth disease after extensive testing, so restrictions on veal calf farms are reduced.

Compared to the December report, there was a significant cut in U.S. corn production and ending stocks, while a larger harvest and lower imports were estimated for China. A decrease in the global soybean harvest and ending stocks was projected, derived from a lower forecast for U.S. production.

Current conditions rule out the possibility of a highly productive season for corn and soybeans, which would need significant rainfall to reverse the negative trend.

In 2025, growth in global animal protein production will be slightly higher, driven by seafood and poultry.

The ministers underlined the importance of the circular bioeconomy to achieve more efficient, competitive, and sustainable agri-food production.

Brazil has been free of African swine fever since 1988 and maintains international recognition as free of the disease, issued by the World Organization for Animal Health (WOAH).

APHIS is requesting public comments on a proposal to establish a voluntary livestock improvement program to improve biosecurity, traceability, and disease surveillance for swine health.

Due to the outbreak of foot and mouth disease in Germany, it is currently possible for Russia to import breeding pigs from all EU member states.

The number of pig farms decreased by 3.4%, or 600 farms, in one year and by 41.7%, or 11,200 farms, in ten years.