Laboratory diagnostics: Mycoplasma hyopneumoniae
What laboratory diagnostic methods can I use to diagnose M. hyo? Which one should I choose according to the situation? How do I interpret the results?
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The main issue associated with M. hyopneumoniae infections is chronic respiratory disease. This pathogen usually amplifies the severity of other infections, including flu and PRRS.
Alternative names: Mycoplasma hyopneumoniae
It is a chronic swine disease of big importance globally. Its chronic presentation is frequent in production farms working under continuous flow. The organism grows slowly, thus the disease manifests at 7 or 12 weeks of age, and is part of the porcine respiratory disease complex. It is treated with antibiotics and prevented with vaccination.
Enzootic pneumonia is caused by Mycoplasma hyopneumoniae, a bacteria that does not have cellular wall. It is widely spread in swine populations and is endemic in most of the farms globally. It always attacks the ciliated epithelium in the inferior parts of each lung lobe, producing tissue consolidation (typical of a pulmonary bacterial infection).
The main problem associated to M. hyopneumoniae infections is chronic respiratory disease, which can be associated to a dry and nonproductive cough. The disease has high morbidity and a low mortality, and it has a strong effect on average daily gain and feed conversion ratio.
If enzootic pneumonia is not present in the grower population, the effect of the other pathogens decreases significantly. Thus, it is considered a pathogen that increases the severity of other infections, including influenza and PRRS.
Disease occurs when enzootic pneumonia appears for the first time in a farm. For a period of 2 to 4 weeks after the bacteria enters the farm, an acute intense pneumonia with high mortality in pigs of all ages is observed.
The transmission is mainly through direct contact (nose to nose). The risk of transmission decreases in the farrowing area, with the age of the sows.
Affects all ages but is not clinically frequent in animals 6 weeks or younger. Its incubation period is 2 to 8 weeks.
Clinical symptoms include:
The increase of the clinical disease is associated to the following factors:
Based on clinical signs and post-mortem examinations, sometimes combined with histology of the lesions. However, these tools do not bring a specific diagnosis, and in farms producing reproductive animals or in special cases, it might be necessary to confirm the diagnosis through one or more of the following tests: ELISA, serological tests, microscopical examination of lung stained touch preparations, immunofluorescence tests, PCR and culture and identification of Mycoplasma hyopneumoniae.
These analyses are not available in all laboratories. PCR is the most sensitive method.
Enzootic pneumonia must be differentiated from influenza, PRRS, Glässer disease and other bacterial infections. Laboratory analyses are needed to differentiate them. In addition, all or some of these infections can be present together with Mycoplasma hyopneumoniae.
Diet medication might be necessary if:
In acute outbreaks or endemic herds consider the following factors:
Inactivated vaccines against Mycoplasma hyopneumoniae are very effective if they are administered early (before 5 weeks of age) and when the animals are not exposed to the replication of the PRRS virus.
What laboratory diagnostic methods can I use to diagnose M. hyo? Which one should I choose according to the situation? How do I interpret the results?
This article presents the main characteristics of the vaccines that can be found on the market.
One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.