Laboratory diagnostics: Glaesserella (Haemophilus) parasuis (Glässer disease)
What laboratory diagnostic methods can I use to diagnose Glässer disease? Which one should I choose according to the situation? How do I interpret the results?
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The Glässer disease is caused by a bacteria called Glaesserella parasuis, which causes polyserositis and sporadic arthritis in piglets and growers.
Alternative names: Glaesserella parasuis, formerly Haemophilus parasuis
Caused by a bacteria called Glaesserella parasuis, which has many different serotypes. It is found globally and is present even in modern farms with good health programs.
In most of the farms where the bacteria is endemic, sows produce a strong maternal immunity that usually persists in their piglets for 3 to 5 weeks. Clinical disease is most prevalent in pigs 4 to 8 weeks of age. Sometimes it can be present in outbreaks in lactating piglets, mainly in new farms with a full population of first parity sows.
This bacteria can also act as a secondary pathogen to other diseases, particularly enzootic pneumonia.
Glaesserella parasuis attacks serum surfaces that cover joints, intestine, lungs, heart and brain causing pneumonia, pericardium infection, peritonitis and pleurisy.
Sows
Lactating piglets
Weaners and growers
Frequent in young growers::
Based on clinical observations, post mortem examinations and isolation of the bacteria in the lab. Glasser’s disease must be differentiated from infections caused by Actinobacillus suis, Actinobacillus pleuropneumoniae, Mulberry heart disease, streptococcal meningitis, arthritis and bacterial septicemia.
What laboratory diagnostic methods can I use to diagnose Glässer disease? Which one should I choose according to the situation? How do I interpret the results?