Due to genetic and nutritional improvements for increasing the lean deposition
Questions
25-Mar-2015 The protein digestibility of some insects used as protein source is around 37% correct
18-Mar-2015 The average slaughter weight in US in 2014 has been of some 34% correct
11-Mar-2015 In a recent study performed in France, the economic cost of PRRS was calculated as being 33% correct
04-Mar-2015 The piglets born to young sows run 38% correct
Random questions
12-Sep-2018 What's a resistome? 32% correct
04-Nov-2020 What percentage of Spanish farms raise pigs as their primary economic activity? 55% correct
12-Jul-2023 How did EU exports of pigmeat to China evolve in 2022 in terms of volume? 31% correct
23-Aug-2023 Denmark's new regulations require slurry pits to be emptied at least how often? 41% correct
Easy questions
29-Mar-2023 What factors influence the ultimate effect of stress on the immune system? 85% correct
03-Jun-2020 Why is it important to first remove biofilms before disinfecting hog transportation vehicles? 85% correct
10-Aug-2022 Which of the following can act as a reservoir for African swine fever virus? 79% correct
10-Feb-2021 What is the half-life of PRRSv RNA in oral fluids? 73% correct
Difficult questions
20-Jun-2018 What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017? 28% correct
09-Jan-2020 Which statement about sorghum is true? 28% correct
07-Dec-2022 How much have Spanish imports of live pigs increased this year? (through September) 28% correct
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 29% correct