With respect to the surveillance and control of Salmonella in Europe and US:
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 42% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
20-Sep-2023 Covering the slurry lagoon slightly will reduce which emissions? 28% correct
08-Jun-2022 How is pork production in the United States expected to evolve year-on-year in 2022? 51% correct
08-Sep-2021 What percent of its pork production does Spain export? 65% correct
18-Oct-2023 What is the role of vitamin D at the intestinal level? 68% correct
Easy questions
07-Apr-2021 Which is a risk factor for colibacillosis presentation in the nursery? 85% correct
11-Dec-2024 What is an example of chemical treatment of feed? 87% correct
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
01-Oct-2025 Why do high temperatures in the post-farrowing period reduce the number of piglets weaned? 71% correct
Difficult questions
10-Feb-2016 Blastocystis sp. can cause 29% correct
13-Nov-2024 Which country consumes the most pork in Europe? 27% correct
20-Nov-2019 Overall sales of veterinary antibiotics across Europe between 2011 and 2017... 20% correct
17-Oct-2018 For how many days the faeces of pigs infected with the ASF virus remain infectious at a temperature of 4ºC? 29% correct