The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 47% correct
22-May-2012 Commercially, a sow can produce: 40% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 35% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 35% correct
Random questions
18-Oct-2023 What is the role of vitamin D at the intestinal level? 70% correct
29-May-2024 Which of the following countries is expected to see a decrease in pork production in 2024? 60% correct
27-Jan-2021 Do needle-less vaccines generate the same level of immunity as intramuscular injections? 61% correct
19-Oct-2016 The piglet reaches its digestive and immunological maturity between the 37% correct
Easy questions
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 74% correct
11-Oct-2023 Which assay can be used for rotavirus A, B, and C? 78% correct
07-Oct-2020 The type of fish used to produce fish meal and how it is stored have a direct affect on which of the following? 84% correct
20-Dec-2023 What is the World Health Organization's definition of One Health? 73% correct
Difficult questions
21-Aug-2019 How does incorporating citrus pulp into the diet affect nitrous oxide emissions (greenhouse gas) by using manure as fertilizer? 25% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
16-Sep-2020 In the context of semen storage, what effect can plastics containing BADGE have? 28% correct
20-Nov-2019 Overall sales of veterinary antibiotics across Europe between 2011 and 2017... 19% correct