The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 47% correct
22-May-2012 Commercially, a sow can produce: 41% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 35% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 35% correct
Random questions
12-Aug-2015 If we suspect a Salmonella sp infection we will send to the laboratory samples of: 32% correct
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17-Apr-2012 In 2010 EU produced 28% correct
15-Dec-2021 How has Colombia's pork production evolved over the last decade? 50% correct
Easy questions
09-Nov-2022 Which membrane filtration process can concentrate salts? 81% correct
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Difficult questions
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11-Feb-2014 With respect to Haemophilus parasuis: 28% correct
05-Nov-2013 In Japan in 2011, pork importations represented about: 29% correct