Metrics that diferentiate most between the most and the less profitable producers.
See a clue in the article The path to profitability – assessing when the benefit of animal healt
Questions
29-Apr-2014 After the infection with M.hyopneumoniae there is an expansion of the BALT: 32% correct
22-Apr-2014 The success rate of load-close-expose process to control and eliminate the PRRSv... 40% correct
16-Apr-2014 The PCV2 becomes inactivated after pasteurization at 60 ºC for 24 h 34% correct
08-Apr-2014 The dorso-caudally located pleuritis... 28% correct
Random questions
28-Nov-2018 In the more than 60 years since we know the ASF virus, how many articles on this matter have been published?: 34% correct
02-Dec-2014 What are the estimated losses related to M.hyopneumoniae in US during the fattening stage? 23% correct
26-Nov-2013 When fosterings are restricted to the first 12 hours of life (in comparison with 24-48h): 37% correct
25-May-2022 Which Mexican state produces the most pork? 53% correct
Easy questions
28-Jul-2021 What is the relationship between a piglet's energy reserves at birth and its energy requirements? 75% correct
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12-Jan-2022 Which factors are leading to increased meat prices in the United States? 75% correct
Difficult questions
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20-Sep-2023 Covering the slurry lagoon slightly will reduce which emissions? 28% correct