When was the last review of the pork grade standards made in the USA?
See a clue in the article USDA requests comments on proposed revision to pork grade standards
Questions
30-Nov-2017 Which of these answers in reference to fasting prior to slaughter is false? 33% correct
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16-Nov-2017 The risk that hydrogen sulfide, an extremely dangerous gas, is generated in slurry pits is greater when: 34% correct
09-Nov-2017 What is a characteristic of immunoglobulins A (IgA)? 36% correct
Random questions
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 77% correct
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11-Jan-2017 The microbiome of pigs reared outdoors or indoors is 37% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 28% correct
Easy questions
15-Nov-2023 Where are the main molecules involved in boar taint produced in the body? 74% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 77% correct
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15-Sep-2021 How does sunflower meal compare to soybean meal? 84% correct
Difficult questions
01-Apr-2014 What improves profitability most according to a recent study in US? 26% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 29% correct
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16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 24% correct