The time from birth to the first suckling...
Questions
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 35% correct
26-Aug-2015 The relationship between the amount of colostrum consumed and piglet mortality: 39% correct
19-Aug-2015 If we use brewer's yeast in liquid feed, we must bear in mind that: 34% correct
12-Aug-2015 If we suspect a Salmonella sp infection we will send to the laboratory samples of: 33% correct
Random questions
01-Mar-2023 The 11 largest slaughter plants in the U.K. represent what percentage of the country's total slaughter? 65% correct
02-Oct-2019 What are the benefits of feeding fiber to the sows the days before farrowing? 49% correct
19-Feb-2020 What was the average carcass weight of the pigs slaughtered in France in 2019? 35% correct
28-Oct-2020 This year 333 has continued to grow at a record pace, surpassing 100,000 registered users. How many page views per month does 333 have? 59% correct
Easy questions
21-Aug-2024 Which statement is true of PCV2 vaccines? 71% correct
15-Nov-2023 Where are the main molecules involved in boar taint produced in the body? 77% correct
16-Mar-2022 What production target has China set for its pork? 78% correct
10-Apr-2024 What is the first step of performing a necropsy of a piglet in lateral decubitus? 81% correct
Difficult questions
13-Nov-2024 Which country consumes the most pork in Europe? 28% correct
07-Oct-2015 Is PED a notifiable disease in Europe? 25% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
04-Jul-2019 In the USA, the PRRS virus causes direct annual losses of: 29% correct