The time from birth to the first suckling...
Questions
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 35% correct
26-Aug-2015 The relationship between the amount of colostrum consumed and piglet mortality: 39% correct
19-Aug-2015 If we use brewer's yeast in liquid feed, we must bear in mind that: 34% correct
12-Aug-2015 If we suspect a Salmonella sp infection we will send to the laboratory samples of: 32% correct
Random questions
19-Dec-2018 Epigenetic alterations... 34% correct
31-Oct-2011 The census of pigs in Russia in early 2011 was: 44% correct
30-Jan-2019 Do you know which percentage of the producing sows in the UK are reared in outdoor systems? 39% correct
21-Jul-2021 What is included in our new "Raw materials statistics" section? 72% correct
Easy questions
14-Jun-2023 What does the gauge or position on the water medication dispenser regulator indicate? 73% correct
28-Aug-2024 What is the first limiting essential amino acid in swine? 82% correct
21-Jul-2021 What is included in our new "Raw materials statistics" section? 72% correct
11-Dec-2024 What is an example of chemical treatment of feed? 84% correct
Difficult questions
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 25% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 29% correct
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 28% correct