The time from birth to the first suckling...
Questions
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 35% correct
26-Aug-2015 The relationship between the amount of colostrum consumed and piglet mortality: 39% correct
19-Aug-2015 If we use brewer's yeast in liquid feed, we must bear in mind that: 34% correct
12-Aug-2015 If we suspect a Salmonella sp infection we will send to the laboratory samples of: 33% correct
Random questions
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 35% correct
23-Dec-2020 What relationship exists between the sows' acceptance of contact by the farmer and the farm performance? 93% correct
19-Oct-2022 Which of these terms does NOT refer to a botanical or phytogenic product used in animal feed? 63% correct
13-May-2014 Among these pathogens, which one has the shortest infectiousness period? 33% correct
Easy questions
17-Aug-2022 What CAN'T you do with a PCR test? 71% correct
10-May-2023 What is the primary vector of getahvirus (GETV)? 73% correct
15-May-2024 What are pyrrolizidine alkaloids? 78% correct
29-Nov-2023 How did EU pigmeat production evolve in the first half of 2023? 85% correct
Difficult questions
06-Aug-2015 If we do not see rodents during the day (but we do see some during the evening/night), and we find faeces and chewing marks, we have a ….. infestation 29% correct
17-Apr-2012 In 2010 EU produced 28% correct
07-Jul-2021 What percentage of male pigs are castrated under anesthesia (isoflurane) currently in Germany? 29% correct
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 24% correct