With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are:
Questions
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
29-Jul-2014 What is the reason that the congenital PRRSV infection is basically restricted to the end of the gestation? 34% correct
22-Jul-2014 Which is the reason for the fetal death related to PRRSV? 37% correct
15-Jul-2014 Do the PRRSV outbreaks follow any particular seasonal pattern? 39% correct
Random questions
26-Feb-2025 What is the two-stage tail biting behavioral pattern? 69% correct
28-Sep-2016 The increase in prolificacy has entailed a decrease in the space available for weaned piglets by: 39% correct
14-Feb-2012 After 12 hours, the IgG's in the colostrum are reduced by: 44% correct
22-Feb-2018 What are the main compounds responsible of boar taint in entire male carcasses? 37% correct
Easy questions
25-Aug-2021 What does seasonality affect? 83% correct
27-Dec-2024 Which type of pneumonia suggests bacteria entered aerogenously? 78% correct
07-Aug-2024 What does the acidification of slurry do? 77% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 73% correct
Difficult questions
08-Apr-2014 The dorso-caudally located pleuritis... 29% correct
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 25% correct
28-Dec-2018 Current PCR tests... 29% correct
25-May-2016 Which of the following viruses has a lower ratio of transmission? 26% correct