With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are:
Questions
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
29-Jul-2014 What is the reason that the congenital PRRSV infection is basically restricted to the end of the gestation? 34% correct
22-Jul-2014 Which is the reason for the fetal death related to PRRSV? 37% correct
15-Jul-2014 Do the PRRSV outbreaks follow any particular seasonal pattern? 39% correct
Random questions
16-Oct-2012 The feeding with a higher risk with respect to salmonellosis in the farms is: 30% correct
18-Nov-2015 C. perfringens is a normal microbe in the piglet's gastrointestinal tract, but the only types considered as pathogenic are: 37% correct
27-May-2020 What is the water:feed consumption ratio that sows show one week into lactation? 48% correct
17-Jan-2024 Which country has the lowest cost of pig production? (out of the options below) 74% correct
Easy questions
07-Oct-2020 The type of fish used to produce fish meal and how it is stored have a direct affect on which of the following? 84% correct
10-May-2023 What is the primary vector of getahvirus (GETV)? 73% correct
07-Apr-2021 Which is a risk factor for colibacillosis presentation in the nursery? 84% correct
16-Mar-2022 What production target has China set for its pork? 78% correct
Difficult questions
10-Jun-2014 With respect to the new PCV2 strains (mPCV2)... 26% correct
16-Sep-2015 How many different PEDv serotypes are known? 26% correct
12-Sep-2012 How much feed will a gilt have consumed by the time it weans its first litter? 29% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 29% correct