Analysis of oral fluid samples in pigs:
Questions
11-Jun-2012 The inclusion of extracts of algae in diets for piglets: 36% correct
05-Jun-2012 The increase in meat consumption in recent decades has been mainly: 32% correct
29-May-2012 To produce vitamin D animals need: 48% correct
22-May-2012 Commercially, a sow can produce: 41% correct
Random questions
10-Feb-2021 What is the half-life of PRRSv RNA in oral fluids? 73% correct
17-Jul-2024 Vaccines should always be maintained within what temperature range? 58% correct
02-Nov-2023 Which of these techniques can reduce ammonia emissions from slurry the most? 35% correct
14-Mar-2018 Which of these notifiable diseases DOES NOT have a vaccine for its control? 54% correct
Easy questions
27-Dec-2024 Which type of pneumonia suggests bacteria entered aerogenously? 78% correct
07-Oct-2020 The type of fish used to produce fish meal and how it is stored have a direct affect on which of the following? 84% correct
26-Jun-2024 What can be done to help protect vaccines in large refrigerators in case of malfunction? 76% correct
13-Aug-2025 What Brachyspira is the most prevalent etiological agent of swine dysentery in the EU? 79% correct
Difficult questions
05-Nov-2013 In Japan in 2011, pork importations represented about: 29% correct
04-Jul-2019 In the USA, the PRRS virus causes direct annual losses of: 28% correct
09-Jan-2020 Which statement about sorghum is true? 26% correct
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 27% correct