The United States inventory of all hogs and pigs on September 1, 2019.
Questions
16-Oct-2019 Do the needs of amino acids increase during inflammatory processes? 40% correct
09-Oct-2019 What are the benefits of adding a dietary supplement with oregano and/or rosemary into the diet of fattening pigs? 33% correct
02-Oct-2019 What are the benefits of feeding fiber to the sows the days before farrowing? 49% correct
25-Sep-2019 What is the level of self-sufficiiency of the pork russian market today? 36% correct
Random questions
15-Aug-2018 Ten years ago, 70% of the pre-weaning mortality occurred on the first day of life... 31% correct
20-Dec-2011 The most common genetic defect is: 43% correct
18-Nov-2015 C. perfringens is a normal microbe in the piglet's gastrointestinal tract, but the only types considered as pathogenic are: 37% correct
22-Jul-2020 Why might a sow have an irregular return to estrus? 61% correct
Easy questions
11-Nov-2020 Which procedure would you NOT find in the McREBELTM PRRS program? 71% correct
10-May-2023 What is the primary vector of getahvirus (GETV)? 73% correct
23-Dec-2020 What relationship exists between the sows' acceptance of contact by the farmer and the farm performance? 93% correct
12-Jan-2022 Which factors are leading to increased meat prices in the United States? 74% correct
Difficult questions
31-Jan-2012 A boar can produce: 27% correct
28-Dec-2018 Current PCR tests... 29% correct
13-May-2020 How does the use of nurse sows affect the spread of the flu virus? 26% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct