The consumers that choose, visually, meat with a low marbling degree
Questions
23-Dec-2015 The infection with the swine influenza virus during the lactation 36% correct
16-Dec-2015 The enterotoxigenic Escherichia coli (ETEC) strains 35% correct
10-Dec-2015 The pregnant sows that visit more frequently the feeder have 36% correct
03-Dec-2015 A study points out that the best age to vaccinate piglets against PCV2 is at: 35% correct
Random questions
13-May-2015 Based on retrospective serological surveys, the first evidence of PRRSV in Europe dates back to: 34% correct
13-Mar-2024 What meats in Germany require origin labeling? 40% correct
15-Mar-2017 A commercial vaccine based on a specific App serotype isolated in Europe ¿would it confer protection against the same serotype isolated in Asia? 38% correct
09-Nov-2017 What is a characteristic of immunoglobulins A (IgA)? 37% correct
Easy questions
06-Aug-2025 How does heat stress affect the intestine's digestive capacity? 76% correct
09-Mar-2022 Which of the following describes antimicrobial susceptibility testing? 82% correct
07-Aug-2024 What does the acidification of slurry do? 74% correct
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
Difficult questions
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
16-Jul-2025 How did Spanish pork exports to third countries perform in 2024? 17% correct
23-Sep-2014 What is the weaned piglets' feeding pattern? 26% correct
05-Nov-2013 In Japan in 2011, pork importations represented about: 29% correct