The consumers that choose, visually, meat with a low marbling degree
Questions
23-Dec-2015 The infection with the swine influenza virus during the lactation 36% correct
16-Dec-2015 The enterotoxigenic Escherichia coli (ETEC) strains 35% correct
10-Dec-2015 The pregnant sows that visit more frequently the feeder have 36% correct
03-Dec-2015 A study points out that the best age to vaccinate piglets against PCV2 is at: 34% correct
Random questions
08-Apr-2014 The dorso-caudally located pleuritis... 29% correct
10-Apr-2024 What is the first step of performing a necropsy of a piglet in lateral decubitus? 81% correct
27-May-2015 The use of ionization on farms is useful for: 37% correct
28-Sep-2017 When a viral infection occurs, which element of the innate immune system becomes critical?: 35% correct
Easy questions
16-Mar-2022 What production target has China set for its pork? 78% correct
01-Sep-2021 How has pork production in China evolved in the first half of 2021 compared to 2020? 82% correct
11-Oct-2023 Which assay can be used for rotavirus A, B, and C? 79% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 73% correct
Difficult questions
25-May-2016 Which of the following viruses has a lower ratio of transmission? 26% correct
13-Nov-2024 Which country consumes the most pork in Europe? 27% correct
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 26% correct
01-Apr-2014 What improves profitability most according to a recent study in US? 26% correct