How did EU pigmeat production evolve in the first half of 2023?
Questions
22-Nov-2023 What level of bacterial diversity in the nasal microbiota at weaning increases piglet predisposition of developing polyserositis? 55% correct
15-Nov-2023 Where are the main molecules involved in boar taint produced in the body? 77% correct
08-Nov-2023 What is one of the main strategies to reduce skatole levels (one of the molecules contributing to boar taint)? 64% correct
02-Nov-2023 Which of these techniques can reduce ammonia emissions from slurry the most? 37% correct
Random questions
29-Jan-2020 As of January 2020, how many known species of porcine circovirus are there? 60% correct
23-May-2019 To remove biofilm, the most effective products are 36% correct
17-Jul-2019 Based on its capsule, how many Actinobacillus pleuropneumoniae serotypes are known? 40% correct
04-Nov-2014 The difference between probiotic and prebiotic is: 33% correct
Easy questions
11-Oct-2023 Which assay can be used for rotavirus A, B, and C? 78% correct
07-Jun-2023 Which is a natural antioxidant used in preserving raw materials, fats, and oils? 77% correct
27-Nov-2024 Where can I find a world map of ASF outbreaks? 87% correct
23-Dec-2020 What relationship exists between the sows' acceptance of contact by the farmer and the farm performance? 93% correct
Difficult questions
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
27-Aug-2013 After the launching of 333's website in Chinese (www.pig333.cn), in how many different languages is 333 available? 27% correct
05-Nov-2013 In Japan in 2011, pork importations represented about: 29% correct
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 26% correct