Which of these answers in reference to fasting prior to slaughter is false?
Questions
23-Nov-2017 How do the metabolizable energy (ME) and standard ileal digestible (SID) lysine requirements increase, comparing day 104 of gestation to the lactation peak of the sow? 37% correct
16-Nov-2017 The risk that hydrogen sulfide, an extremely dangerous gas, is generated in slurry pits is greater when: 34% correct
09-Nov-2017 What is a characteristic of immunoglobulins A (IgA)? 36% correct
02-Nov-2017 Which gas is responsible of most of the deaths related to poor management when emptying slurry pits? 45% correct
Random questions
27-Oct-2016 In the USA the vaccination against the PCV2 has been carried out since 26% correct
28-Sep-2016 The increase in prolificacy has entailed a decrease in the space available for weaned piglets by: 39% correct
31-Dec-2014 What are the effects of organic minerals added to the diet on the productivity of sows? 32% correct
13-Jan-2016 Which is the most decisive variable that explains the subsequent performance during the sow’s life? 30% correct
Easy questions
07-Oct-2020 The type of fish used to produce fish meal and how it is stored have a direct affect on which of the following? 84% correct
27-Jul-2022 Which country weans more weight por sow per year - Spain or the United States? 72% correct
10-May-2023 What is the primary vector of getahvirus (GETV)? 73% correct
22-Jan-2025 Which necrospy finding is characteristic of hemorrhagic enteritis? 81% correct
Difficult questions
20-Jun-2018 What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017? 28% correct
30-May-2019 A possible use of probiotics in sows is 27% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
19-Dec-2012 The PCV2 is known since 26% correct