Data sheets: raw materials and additives
Cereals
Triticale
Vegetal protein
Soy protein concentrate
Potato concentrate
Molasses and vinasse
Dairy
Milk
Animal protein
Fats and oils
Palm oil
Cereal By-products
Bakery by-products
Methyl-group donor
Choline
Betaíne
Fibrous ingredients
Soybean hulls
Carob
Minerals
Phosphorus
Microminerals
Vitamins
A
D
E
K
B
C
Met
Treo
Tryp
Leucine, isoleucine, histidine, valine
Prebiotics
FOS
MOS
Probiotics
Yeasts
Lactic acid bacteria
Bacillus
Enzymes
Fitases
Proteases
Organic acids
Formic, propionic, lactic
Short and medium chain fatty acids
Butyric, lauric, caprylic, capric
Phytogenics