X
XLinkedinWhatsAppTelegramTelegram
0
1
Read this article in:

Absence of seminal plasma from sperm-rich fraction decreases boar sperm quality characteristics

The seminal plasma from the sperm-rich fraction is important for the maintenance of adequate structural and functional characteristics of extended liquid boar semen.

29 March 2019
X
XLinkedinWhatsAppTelegramTelegram
0
1

Seminal plasma (SP), the fluid that surrounds the sperm cells, is known to exert substantial influence on sperm physiology. The SP has a pivotal role in sperm function in vivo, and due to its components, it functions in an ambiguous manner in vitro, simultaneously possessing deleterious and beneficial effects. This experiment aimed to describe the differences between the presence or absence of SP from the sperm-rich fraction on some spermatozoa characteristics (kinetics, plasma and acrosome membrane integrity, lipid peroxidation and capacitation-like changes). Furthermore, this experiment focused on distinguishing the effects of SP on the variables evaluated from the effects of centrifugation during SP removal.

Total and progressive sperm motility, as well as integrity of plasma and acrosome membranes, were less in the absence of SP. Membrane lipid peroxidation and sperm membrane stability did not differ among treatments. The SP from the sperm-rich fraction is important for the maintenance of adequate structural and functional characteristics of extended liquid boar semen and should be present in seminal doses throughout storage. Furthermore, the detrimental effect on the variables evaluated was caused solely by the absence of SP and not by the process of removal through centrifugation at 500 x g for 10 min.

D.F.Leal, M.A.Torres, G.M.Ravagnani, S.M.M.K.Martins, F.V.Meirelles, A.F.C.de Andrade. Absence of seminal plasma from sperm-rich fraction decreases boar sperm quality characteristics during the course of liquid storage. Animal Reproduction Science. Volume 198, November 2018, Pages 20-26. https://doi.org/10.1016/j.anireprosci.2018.08.029

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Related articles

Related products in the shop

The shop specialized in the pig sector
Advice and technical service
More than 120 brands and manufacturers
You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list