The phytase did not show effects in the weight and the length of the pancreas, or either in the activity of the trypsin and chymotripsin. The addition of phytase increased the digestibility of protein (p<0.10) from 78.81 to 81.60% and NDF (p<0.11) from 81.87 to 85.54%. No differences were observed in digestibility of Ca, P and Fe. The digestibility of Mg and Zn were also not affected by phytase.
In conclusion, these results indicate that the addition of fungal phytase to pig diets did not affect trypsin and chymotrypsin activity neither total mineral digestibility in gastrointestinal tract.
Romero-Núñez, C., M. Salas-Ramírez, A.C. García-Contreras, G. Mendoza-Martínez, F.X. Plata-Pérez, M. Cervantes-Ramírez, T. Viana-Castrillón y A. Morales-Trejo. Effect of a phtyase from Aspergillus niger on nutrient digestibility and activity of trypsin and chymotrypsin in weanling pigs. Arch. Zootec. 2009. Vol 58: 363-369.