X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Effect of temperature and HR on ultraviolet inactivation of airborne PRRS virus

Aerosols of PRRS virus were exposed to one of four doses of UV254 under nine combinations of temperature (n = 3) and relative humidity (n = 3).

22 June 2012
X
XLinkedinWhatsAppTelegramTelegram
0

The objective of this research was to estimate the effects of temperature and relative humidity on the inactivation of airborne porcine reproductive and respiratory syndrome (PRRS) virus by ultraviolet light (UV254). Aerosols of PRRS virus were exposed to one of four doses of UV254 under nine combinations of temperature (n = 3) and relative humidity (n = 3). Inactivation constants (k), defined as the absolute value of the slope of the linear relationship between the survival fraction of the microbial population and the UV254 exposure dose, were estimated using the random coefficient model. The associated UV254 half-life dose for each combination of environmental factors was determined as (log10 2/k) and expressed as UV254 mJ per unit volume.

The effects of UV254 dose, temperature, and relative humidity were all statistically significant, as were the interactions between UV254 dose x temperature and UV254 dose x relative humidity. PRRS virus was more susceptible to ultraviolet as temperature decreased; most susceptible to ultraviolet inactivation at relative humidity between 25% and 79%, less susceptible at relative humidity ≤24%, and least susceptible at ≥80% relative humidity. The current study allows for calculating the dose of UV254 required to inactivate airborne PRRS virus under various laboratory and field conditions using the inactivation constants and UV254 half-life doses reported therein.

Timothy D. Cutler, Chong Wang, Steven J. Hoff, Jeffrey J. Zimmerman. Effect of temperature and relative humidity on ultraviolet (UV254) inactivation of airborne porcine respiratory and reproductive syndrome virus. Veterinary Microbiology. (2012), http://dx.doi.org/10.1016/j.vetmic.2012.03.044

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Related articles

Related products in the shop

The shop specialized in the pig sector
Advice and technical service
More than 120 brands and manufacturers
You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list