X
XLinkedinWhatsAppTelegramTelegram
0

Feeding rapidly stimulates protein synthesis in skeletal muscle of neonatal pigs by enhancing translation initiation

Skeletal muscle protein synthesis is rapidly stimulated after a meal in young pigs
18 May 2010
X
XLinkedinWhatsAppTelegramTelegram
0
During the neonatal period of development, when rates of growth and protein turnover are at their highest, food intake stimulates protein synthesis in most tissues. The most profound postprandial increase in protein synthesis occurs in skeletal muscle. The rise in protein synthesis in neonatal muscle can be mimicked by independently raising circulating insulin or amino acid concentrations to levels normally associated with the fed state, while maintaining the other anabolic agents and glucose at baseline concentrations. Food consumption increases protein synthesis in most tissues by promoting translation initiation, and in the neonate, this increase is greatest in skeletal muscle. The aim of the present study was to identify the currently unknown time course of changes in the rate of protein synthesis and the activation of factors involved in translation in neonatal muscle after a meal.

After overnight food deprivation, 36 5- to 7-d-old piglets were administered a nutritionally complete bolus (meal) and were killed immediately before or 30, 60, 90, 120, or 240 min later. The increase in skeletal muscle protein synthesis peaked 30 min after the meal and this was sustained through 120 min, returning to baseline thereafter. The relative proportion of polysomes to nonpolysomes was higher only after 30 min. Protein kinase B phosphorylation peaked 30 min after feeding and returned to baseline by 90 min. The phosphorylation of mammalian target of rapamycin, eukaryotic initiation factor (eIF)4Ebinding protein (4E-BP1), ribosomal protein S6, and eIF4G was increased within 30 min of feeding and persisted through 120 min, but all had returned to baseline by 240 min. The association of 4E-BP1×eIF4E was reduced and eIF4E×eIF4G increased 30 min after receiving a meal, remaining so for 120 min, before returning to baseline at 240 min.

Thus, in neonates, food consumption rapidly increased skeletal muscle protein synthesis by enhancing translation initiation and this increase was sustained for at least 120 min after the meal but returned to baseline by 240 min after the feeding.

FA Wilson, A Suryawan, RA Orellana, SR Kimball, MC Gazzaneo, HV Nguyen, ML Fiorotto, and TA Davis, 2009, Journal of Nutrition, 139: 1873–1880.

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Related articles

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list