X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Increasing porcine PARV4 prevalence with pig age in the U.S. pig population

To the authors’ knowledge, this is the first description of porcine PARV4 in the U.S. pig population.

11 July 2012
X
XLinkedinWhatsAppTelegramTelegram
0

A novel parvovirus in pigs currently known as porcine PARV4 was recently discovered in pigs in Asia and Europe.

The objective of this study was to investigate if porcine PARV4 is present in the U.S. pig population using a newly developed quantitative real-time PCR assay. Lung tissues obtained from 483 pigs across five different age groups with varying disease manifestations (reproductive failure/abortion, enteritis, respiratory disease, systemic/central nervous disease) were tested.

While porcine PARV4 DNA was not detected in fetuses (0/28) or suckling pigs (0/15), it was detected in pigs from 10 of 16 states with increasing prevalence rates in the older pigs. Specifically, porcine PARV4 DNA was detected in 5.6% (10/178) of the nursery pigs, 18.7% (44/235) of the grow-finish pigs and 22.2% (6/27) of the mature pigs tested. Genome sequence comparison and phylogenetic analysis of U.S. porcine PARV4 s confirmed that they have similar genomic characteristics and 97.6–99.1% sequence identities to available porcine PARV4 sequences from China, Romania, and the U.K. Porcine PARV4 was identified in 14.4% of respiratory cases and in 11.6% of cases with a history of systemic/central nervous system disease. As strict non-diseased controls were not included in this study, a possible role of porcine PARV4 in these disease manifestations remains inconclusive.

To the authors’ knowledge, this is the first description of porcine PARV4 in the U.S. pig population.

Chao-Ting Xiao,Luis G. Giménez-Lirola, Patrick G. Halbur, Tanja Opriessnig. Increasing porcine PARV4 prevalence with pig age in the U.S. pig population. Veterinary Microbiology. Available online 7 June 2012. In Press, Corrected Proof. http://dx.doi.org/10.1016/j.vetmic.2012.05.038

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list