X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs

Dietary supplementation of Chinese medicinal herbs may improves intestinal health and nutrient digestibility in weanling pigs.

28 March 2013
X
XLinkedinWhatsAppTelegramTelegram
0

The purpose of this study was to evaluate the effects of dietary Chinese medicinal herbs (CMH) supplementation composed of Panax ginseng, Dioscoreaceae opposite, Atractylodes macrocephala, Glycyrrhiza uralensis, Ziziphus jujube and Platycodon grandiflorum, on the performance, intestinal tract morphology and immune activity in weanling pigs. Two hundred and forty weaned pigs were randomly assigned to four dietary groups including the negative control (basal diet), 0.1% CMH, 0.3% CMH and 0.114% antibiotic (Chlortetracycline calcium Complex, Sulfathiazole and Procaine Penicillin G) supplementation groups for a 28-day feeding trial.

Results indicated that both CMH supplementation groups had a better daily gain (98 vs. 156 vs. 162 vs. 162 ± SEM = 7.2 g; P < 0.05) and feed/gain (2.92 vs. 1.94 vs. 1.91 vs. 1.96 ± SEM = 0.09; P < 0.05) than control group (CT) during the first 2 weeks of the experimental period. The 0.3% CMH had a significant decrease in the diarrhoea score in first 10 days of experimental period when compared with other groups. The CMH supplementation groups had a higher villous height in all the intestinal compartments analysed, increased lactobacilli counts in digesta of ileum (6.53 vs. 7.13 vs. 7.30 vs. 6.71 ± SEM = 0.06 log CFU/g; P < 0.05) and decreased coliform counts in colon (4.46 vs. 2.98 vs. 2.61 vs. 2.55 ± SEM = 0.15 log CFU/g; P < 0.05) compared with the CT. The immune activities of polymorphonuclear leucocytes (PMNs), including the respiratory burst and Salmonella-killing ability, were significantly enhanced in CMH supplementation groups at day 7 of experiment period. The CMH and antibiotic supplementations increased the nutrient digestibility such as dietary dry matter (79.64 vs. 80.93 vs. 82.71 vs. 81.28 ± SEM = 0.57 %; P < 0.05), crude protein (76.83 vs. 79.22 vs. 80.27 vs. 78.34 ± SEM = 0.63 %; P < 0.05) and gross energy (79.46 vs. 80.77 vs. 81.95 vs. 82.53 ± SEM = 0.50 %; P < 0.05) in weanling pigs.

In conclusion, the dietary CMH supplementation improved intestinal morphology and immune activities of PMNs, thus giving rise to nutrient digestibility and reduce diarrhoea frequency in weanling pigs.

CW Huang, TT Lee, YC Shih, B Yu. 2012. Effects of dietary supplementation of Chinese medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs. Journal of Animal Physiology and Animal Nutrition, 96:285-294. doi:10.1111/j.1439-0396.2011.01151.x

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related articles

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list