0
Azolla samples collected in Colombian pig farms contained from 184 to 317 g crude protein/kg DM, 469–620 g NDF and 98–145 g ash. Those of Salvinia contained from 112 to 169 g crude protein/kg DM, 518–629 g NDF and 161–232 g ash. The content in all macro- and micro-minerals were high and exceeded the pig’s requirements expressed per kg diet. The proteins of the two species presented a similar amino acid profile and contained from 47 to 53 g lysine/kg protein, 11–17 g methionine, 53–55 g threonine and 14–15 g tryptophan.
A digestibility study in 60 kg pigs was carried out with diets containing maize, soybean meal, minerals and 0, 125 or 250 g AF/kg diet. The diets were randomly assigned to the pigs (6 pigs/diet). After a 14-day adaptation to the diet, the amount provided to the animals was between 70 and 80 g DM/kg metabolic weight (W0.75). Faeces were totally collected once a day, for 10 days, homogenized and a sample, representing 10% of the total, was kept in a freezer. At the end of the experimental period, the animals received the same diet, supplemented with chromic oxide (2 g/kg diet), used as an indigestible marker, for 5 days. Four hours after their last meal, they were weighed, and euthanazized for sample collection. The gastrointestinal tract (from pylorus to rectum) was collected and different parts of the tract were immediately isolated with small cords: stomach, small intestine, rectum and colon. Each part was weighed with its content, opened and the content was collected and weighed. The pH of the content was immediately measured.The weight and length of the digestive organs was also measured.
The presence of AF decreased the faecal digestibility of crude protein, NDF and gross energy of the diet (P<0.001). The ileal protein digestibility decreased (P=0.03) with the increase in AF level in the diet. The digestible energy content per kg AF, calculated by difference between the basal diet and that of the diet containing 125 g AF/kg was 10.76 MJ/kg DM for Azolla and 6.58 MJ/kg DM for Salvinia. AF intake did not affect the gastrointestinal tract, with the exception of an increase in the length and weight of the colon of pigs fed 250 g AF/kg diet (P<0.01).
It is concluded that, aquatic ferns like Azolla and Salvinia are good sources of minerals and essential amino acids but their interest is limited in pig production by their low digestible energy and protein content.
P Leterme, AM Londoño, JE Muñoz, J Suarez, CA Bedoya, WB Souffrant, A Buldgen, 2009. Animal Feed Science and Technology, 149:135–148.
