X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Piglet uniformity and mortality in large organic litters: Effects of parity and pre-mating diet composition

Piglet birth weight and birth weight uniformity affect pre-weaning piglet mortality in organic sows with large litters.

9 January 2013
X
XLinkedinWhatsAppTelegramTelegram
0

In large organic litters, relationships between piglet birth weight, piglet uniformity and pre-weaning piglet mortality were studied. Furthermore, effects of parity and insulin-stimulating diets during the pre-mating period on piglet birth weight, uniformity, and mortality were investigated.

Organically kept sows (n = 137 sow cycles) were fed a control diet during lactation and weaning-to-insemination interval (CON), or an insulin-stimulating diet (sucrose plus lactose, both 150 g/d) during only the weaning-to-insemination interval (WII) or during the last two weeks of a 41 ± 4 d lactation and the weaning-to-insemination interval (LAC + WII). Piglets (live born and stillborn) were weighed individually within 24 h after birth. Cross-fostering was allowed within treatments within the first 3 d after birth.

Litter size was higher for parities 3 and 4 sows compared with older sows, whereas parity 2 sows had an intermediate litter size (the number of total born piglets was 17.0, 18.8 and 16.3 for sows of parities 2, 3 + 4 and ≥ 5, respectively; P < 0.01). Mean birth weight (1.26 ± 0.02 kg) was not influenced by parity, but birth weight CV and percentage of piglets < 800 g increased with increasing parity class, after corrections for number of total born piglets (for parities 2, 3 + 4 and ≥ 5, respectively, CV of birth weights were 21.3, 23.2 and 24.8%, P = 0.05; and % piglets < 800 g were 6.2, 8.7 and 13.6%, P = 0.02). Pre-weaning piglet mortality also increased with parity class (20.9, 24.2, and 33.3% for parities 2, 3 + 4 and ≥ 5, respectively; P = 0.01). Litter characteristics at birth and pre-weaning piglet mortality were not affected by the insulin-stimulating diets before mating. Piglet mortality from d0 to 3 was strongly related with the number of total born piglets (β = 1.47%/piglet; P < 0.001), mean birth weight of the piglets (β = − 30.99%/kg; P < 0.001), CV of birth weights (β = 1.08%/%; P < 0.001) and % piglets < 800 g (β = 0.58%/%; P < 0.01).

It is concluded that piglet birth weight and birth weight uniformity affect pre-weaning piglet mortality in organic sows with large litters. Piglet uniformity and piglet mortality were also affected by parity, but not by pre-mating insulin-stimulating diets.

G.M. Wientjes, N.M. Soede, C.M.C. van der Peet-Schwering, H. van den Brand, B. Kemp. Piglet uniformity and mortality in large organic litters: Effects of parity and pre-mating diet composition. Livestock Science. 2012. Vol. 144 (3): 218-229.

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Related articles

Digestibility and feed value of high-protein ingredients for organically reared piglets

13-Apr-2011
From 2012, feeds for organically farmed pigs must consist of 100% organic ingredients. Pea protein concentrate and rapeseed protein concentrate may be attractive high-protein ingredients for piglet feeds. This is the conclusion from research by Wageningen UR Livestock Research into the digestibility and nutritional value of a number of high-protein ingredients for organically farmed weaned piglets.
You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list