There were no differences between treatments for active (P=0.60), inactive (P=0.99) or at drinker (P=0.37), respectively. There was a difference (P=0.0085) between treatments for the percentage of time at the feeding stations with pigs receiving vaccine and no gel spending the least amount of time at the feeding stations (6.86±0.43%) compared to pigs that received the gel/no vaccine (9.11±0.43%) and gel/vaccine (9.07±1.43%).
Therefore, the availability of a gel product when pigs are either vaccinated or not provided some benefit, as the time spent at the feeding station was increased compared to pigs that did not have access to the gel.
J Kline, A Johnson, R Witte, L Sadler, B de Rodas, D Brown, L Layman, W Holt, L Karriker, and K Stalder, 2010. Journal of Animal Science, 87 (E-Suppl. 3):44.