articles about acidifying

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NutritionAbstract

Indole-3-propionic acid boosts growth and helps prevent diarrhea by supporting antioxidant balance and reducing intestinal inflammation in weaned piglets

Indole-3-propionic acid supplementation in weanling pigs may improve growth performance and intestinal health.

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Figure 1. Chemical formula of formic acid, lactic acid, and propionic acid in their undissociated and dissociated forms.

NutritionArticle

Organic acids: Chemical structure, mechanism of action and benefits of their use

This first data sheet on organic acids describes their chemical structure, mechanisms of action, and the main benefits of their use in swine nutrition.

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Genetics-ReproductionArticle

Summary of the 27th IPVS and 15th ESPHM-ECPHM: Reproduction, welfare, and nutrition

In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.

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NutritionAbstract

Dietary salicylic acid supplementation: effects on performance and blood metabolites of sows and their litters

Sow salicylic acid supplementation during lactation increases the birth weight and total iron-binding capacity of neonates.

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NutritionAbstract

Impact of dietary stevia residue extract supplementation on performance and antioxidative capacity in growing-finishing pigs

Stevia residue supplementation may enhance pig performance in finishing pigs.

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NutritionAbstract

Sodium butyrate combined with benzoic acid modulates gut microbiota and improves growth performance of nursery pigs

Sodium butyrate and benzoic acid: an opportunity to improve growth performance and gut microbiota health in weaning pigs.

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NutritionArticle

Gut health: Stimulate digestion

This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.

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NutritionAbstract

Organic and medium chain fatty acids on sow and litter performance

The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.

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NutritionArticle

Gut health: stimulate the colonization of beneficial microbiota

How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?

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NutritionAbstract

Protected organic acids impact on performance and fecal microbiota in weanling

Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.

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NutritionAbstract

Species-specific Pediococcus acidilactici FT28 on carcass and meat traits in fattening pigs

Use of species-specific probiotic Pediococcus acidilactici FT28 may enhance carcass traits and physicochemical properties of meat in fattening pigs.

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NutritionAbstract

Supplementing chlorogenic acid in weaned pigs

Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.

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NutritionAbstract

Dietary supplementation of benzoic acid to nursery and grower-finisher pigs

Benzoic acid supplementation in weanling diets linearly increase performance up to 0.5% while for growing pigs the optimum inclusion level is estimated at 0.36%

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NutritionAbstract

Encapsulated organic acids affects performance, immunity and intestinal health in weanling pigs

Encapsulated organic acid supplementation may improve performance due to an improvement of intestinal health and immunity after weaning.

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NutritionAbstract

In-feed organic acids as a strategy to combat Salmonella in growing pigs

Sodium butyrate or a blend of formic and citric acid in feed may be considered as a cost-effective control measure to reduce Salmonella faecal shedding in commercial herds.

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NutritionAbstract

Blend of organic acids and medium chain fatty acids reduces diarrhoea in piglets challenged with ETEC K88

Organic acid supplementation in weanling diets improves piglet performance and reduced diarrhoea.