Feed additives decrease survival of delta coronavirus in nursery pig diets
Feed additives that contained phosphoric acid, citric acid, or fumaric acid were the most effective in reducing virus survival.
Page 2 of articles about acidifying
Citric acid supplementation on performance, digestibility and milk composition in sows
Supplementation of citric acid improves the absorption of dietary Ca, P and protein.
Fulvic acid affects growth performance and meat quality in growing-finishing pigs
Fulvic acid increases growth performance and improve meat quality.
Organic acids and medium chain fatty acids on the gastrointestinal health in weanling pigs
The combination of SCFA and MCFA could act as gut flora modifiers to promote intestinal heath at weaning.
The Danish Salmonella control program - lessons learnt
Interventions can only reduce but not eradicate Salmonella from the herd. This emphasises the importance of trying to avoid introduction especially Salmonella Typhimurium or Salmonella Derby.
The good taste of pigs (part III): let it be sour
Citric and Tartaric acids trigger an innate sour taste that is attractive to pigs while their pungency is smooth and remains unnoticed.
Ulcers in swine livestock (2/2)
Nutrition is considered to be a clear factor that increases the risk of ulcers appearing.
ProPhorce® AC 299: New acidifier that improves dEB
Perstorp introduces ProPhorce® AC 299: a new highly cost-effective acidifier that improves the dietary Electrolyte Balance in addition to the benefits of acidifying feed.
Effect of salts and organic acids on metabolite production and microbial parameters of piglets' digestive tract
Twenty four pigs, weaned on the 28th day of life, were divided into4 groups. The control group was given feed without any acidifier preparation and the experimental groups were fed the same feed to which 10 g/kg of sodium formate, benzoic acid or fumaric acid was added.
Biomin: Going “Naturally ahead”
Founded on the principle of the natural approach to animal nutrition, BIOMIN continues to move "naturally ahead" in areas of sustainable practices, animal science and welfare, the environment, and food safety in animal production.
Organic acids: new opportunities in porcine nutrition
Due to their multiple effects at a physiologic and cellular level organic acids function as antimicrobials, modifiers of the intestinal flora, pH reducers, stimulants of pancreatic secretion and of the growth of intestinal microvilli, improvers of the gastric and intestinal flora, inhibitors of ammoniac production and of other metabolic depressors of growth, as well as energetic.
Fermented liquid feed for pigs
Traditionally, liquid feeding systems developed in areas where liquid co-products from the human food industry were abundant and cheap
Utilization of organic acids and phytase in diets for weaned piglets
Phytase supplementation combined with organic acids may reduce piglet diarrhoea at weaning
Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing - finishing pigs
Liquid feeding system improve pig performance compared to conventional feeding systems during the growing/finishing phase