Protease supplementation in sorghum-based diets for growing pigs
Protease supplementation in sorghum-based diets may improve protein digestibility, performance and feed efficiency without affecting intestinal health in growing pigs.
Page 6 of articles about additive
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets
Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.
EFSA Public consultation: guidance on the assessment of the efficacy of feed additives
EFSA has launched a public consultation on its draft guidance on the assessment of the efficacy of feed additives.
Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.
EFSA Public consultation: guidance on characterisation of microorganisms used as feed additives
EFSA has launched a public consultation on its draft guidance document on the characterisation of microorganisms used as feed additives or as production organisms.
Encapsulated organic acids affects performance, immunity and intestinal health in weanling pigs
Encapsulated organic acid supplementation may improve performance due to an improvement of intestinal health and immunity after weaning.
Suspending the authorisation of ethoxyquin as a feed additive
Since further use of the additive ethoxyquin might cause a risk to human, animal health and the environment, the additive and feed containing it should be withdrawn from the market as soon as possible.
DuPont Brings Adaptive Animal Feed Solution to Swine Producers with Launch of Syncra® SWI
Syncra® SWI delivers unique energy and amino acid digestibility for pigs, powered by the probiotic’s agile enzyme-production, working in harmony with the protease.
Effects of dietary supplementation with freshwater microalgae on gut health in weaned piglets
Dietary supplementation with microalgae as an alternative to antibiotic use was studied.
Feed additives decrease survival of delta coronavirus in nursery pig diets
Feed additives that contained phosphoric acid, citric acid, or fumaric acid were the most effective in reducing virus survival.
Phytogenic feed additives on growth performance and on greenhouse gases emissions
Dietary phytogenic feed additive supplementation may reduce greenhouse gas emission in growing pigs without affecting performance.
Authorisation of copper oxide as a feed additive
The European Commission has decided to authorize, through Implementing Regulation (EU) 2016/2261, its use for all species of animals.
EFSA reviews maximum content of copper in feed for piglets
EFSA’s Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) recommends that copper content in complete feed for piglets should not exceed 25 mg per kg (down from 170 mg/kg).
EFSA cannot conclude on the safety of ethoxyquin as a feed additive for any target animals
No conclusion on potential safe levels for other poultry, pigs, ruminants, fish and cats is possible.
Dietary Ferulic Acid and Vitamin E can improve meat quality
The antioxidant capacity of Ferulic Acid and Vitamin E supplemented to pig diets can improve meat quality.
Russia/ Canada: talks on cooperation in veterinary surveillance
The talks were devoted to the discussion of vital issues related to cooperation between the countries in veterinary surveillance and assurance of biological safety of mutually delivered animal products.