Species-specific Pediococcus acidilactici FT28 on carcass and meat traits in fattening pigs
Use of species-specific probiotic Pediococcus acidilactici FT28 may enhance carcass traits and physicochemical properties of meat in fattening pigs.
Page 6 of articles about additive
Phytogenic feed additive blend on Lawsonia intracellularis infection in pigs
Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.
Supplementing chlorogenic acid in weaned pigs
Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.
Benzoic acid and essential oils on sows and piglets performance
Dietary supplementation of benzoic acid combined with essential oils does not affect sow and litter performance during lactation.
Protease supplementation in sorghum-based diets for growing pigs
Protease supplementation in sorghum-based diets may improve protein digestibility, performance and feed efficiency without affecting intestinal health in growing pigs.
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets
Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.
EFSA Public consultation: guidance on the assessment of the efficacy of feed additives
EFSA has launched a public consultation on its draft guidance on the assessment of the efficacy of feed additives.
Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.
EFSA Public consultation: guidance on characterisation of microorganisms used as feed additives
EFSA has launched a public consultation on its draft guidance document on the characterisation of microorganisms used as feed additives or as production organisms.
Encapsulated organic acids affects performance, immunity and intestinal health in weanling pigs
Encapsulated organic acid supplementation may improve performance due to an improvement of intestinal health and immunity after weaning.
Suspending the authorisation of ethoxyquin as a feed additive
Since further use of the additive ethoxyquin might cause a risk to human, animal health and the environment, the additive and feed containing it should be withdrawn from the market as soon as possible.
DuPont Brings Adaptive Animal Feed Solution to Swine Producers with Launch of Syncra® SWI
Syncra® SWI delivers unique energy and amino acid digestibility for pigs, powered by the probiotic’s agile enzyme-production, working in harmony with the protease.
Effects of dietary supplementation with freshwater microalgae on gut health in weaned piglets
Dietary supplementation with microalgae as an alternative to antibiotic use was studied.
Feed additives decrease survival of delta coronavirus in nursery pig diets
Feed additives that contained phosphoric acid, citric acid, or fumaric acid were the most effective in reducing virus survival.
Phytogenic feed additives on growth performance and on greenhouse gases emissions
Dietary phytogenic feed additive supplementation may reduce greenhouse gas emission in growing pigs without affecting performance.
Authorisation of copper oxide as a feed additive
The European Commission has decided to authorize, through Implementing Regulation (EU) 2016/2261, its use for all species of animals.