Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs
N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.
articles about additive in Abstracts
Enhancing growth and gut health in nursery piglets: effects of enzymatically treated yeast and zinc oxide
Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.
Supplementation of Ligilactobacillus salivarius improves intestinal structure and microbiota balance in weaned piglets
Supplementation of Ligilactobacillus salivarius in weanling diets may improve intestinal health in pigs.
Buckwheat protein added to weaned piglets’ diet positively affected growth performance, lipid metabolism, and systemic immunity through the modulation of gut microbiota
Buckwheat protein in weanling diets may improve performance and immune status in pigs.
333 Emerging voices - Tributyrin supplementation as functional feed additive positively impacts the growth performance, metabolic status and gut microbiota in weaned piglets
Doctoral thesis from the Veterinary Medicine and Animal Sciences Department, Università degli Studi di Milano (Italy), advised by Luciana Rossi.
Flavour supplementation to improve sow reproductive performance and microbiota during late gestation and lactation
Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.
Ferulic acid and grape pomace supplementation and its impact on finishing pigs under heat stress
Ferulic acid and grape pomace meal may exert a growth promoter effect improving carcass characteristics.
Effect of supplementing fermented bamboo powder in growing-finishing pigs
Fermented bamboo powder may become a suitable fiber-rich ingredient to modulate microbiota and immune status in growing−finishing pigs.
Impacts of inorganic to organic zinc ratio variations, and combination of low crude protein diet and mixed feed additive on weaned piglets
Low crude protein combined with enzymes as alternatives to therapeutic zinc in weanling pigs.
Enhancing diet quality or dietary supplementation of flavor and multi-enzymes and its effect on primiparous lactating sows
Dietary supplementation with flavor and multi-enzymes may be a useful strategy to enhance primiparous sows’ performance.
The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
Citrus extract supplementation in growing-finishing pigs may improve meat quality and nutritional value of pork products.
Effects of supplementing gallic acid on growth performance and plasma antioxidant status of high and low weaning weight piglets
Dietary gallic acid supplementation in weanling diets may exert a positive impact on health status and performance especially in low weaning weight piglets.
Supplemental effects of deep-sea mineral water on growing-finishing pigs
Brine mineral water may enhance performance and immune response in growing-finishing pigs.
The impact of supplementing finishing pigs’ diet with ferulic acid on growth performance, carcass traits and histochemical characteristics of muscle fibers
Ferulic acid supplementation may improve growth performance and carcass traits in growing finishing pigs.
Inhibition of African swine fever virus in liquid and feed
Medium-chain fatty acids and glycerol monolaurate inhibit ASFv in liquid conditions.
Benefits of Napier grass in the late gestation sow diet
The addition of Pennisetum purpureum (elephant grass) has beneficial effects on antioxidant ability and immune function in gestating sows.