articles about additive in Abstracts

Dietary supplementation of prebiotic from Aspergillus oryzae may enhance nutrient digestibility and energy value in high-fiber diets containing cereal grain byproducts.

N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.

Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.

Supplementation of Ligilactobacillus salivarius in weanling diets may improve intestinal health in pigs.

Buckwheat protein in weanling diets may improve performance and immune status in pigs.

Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.

Ferulic acid and grape pomace meal may exert a growth promoter effect improving carcass characteristics.

Fermented bamboo powder may become a suitable fiber-rich ingredient to modulate microbiota and immune status in growing−finishing pigs.

Low crude protein combined with enzymes as alternatives to therapeutic zinc in weanling pigs.

Dietary supplementation with flavor and multi-enzymes may be a useful strategy to enhance primiparous sows’ performance.

Citrus extract supplementation in growing-finishing pigs may improve meat quality and nutritional value of pork products.

Dietary gallic acid supplementation in weanling diets may exert a positive impact on health status and performance especially in low weaning weight piglets.

Brine mineral water may enhance performance and immune response in growing-finishing pigs.

Ferulic acid supplementation may improve growth performance and carcass traits in growing finishing pigs.

Medium-chain fatty acids and glycerol monolaurate inhibit ASFv in liquid conditions.