Page 2 of articles about amino acids in Articles

Feeding growing-finishing pigs with daily tailored diets using precision feeding techniques is an effective approach to reduce nutrient excretion, without compromising pig performance or carcass composition

Pigs in a commercial environment are consistently exposed to (sub) clinical infections and stressors, and systemic responses to such challenges significantly reduce the growth potential of modern pigs.

The decrease in the level of protein seems to be a promising strategy to increase the intramuscular fat, as long as the lysine level is adapted to the to the kind of pig used.

We should focus on actions that are in our hands to try to improve the profitability of our farms.