Page 2 of articles about amino acids

Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs

Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.

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NutritionPress releases

Upgrade of Evonik’s MetAMINO^® production in Singapore reaches first milestone

MetAMINO^® production facility in Singapore up and running after first step of upgrade completed.

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NutritionAbstract

The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.

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NutritionAbstract

The effects of glycine supplementation on mucosal immunity and the intestinal microbial composition in weaned piglets

Glycine supplementation improves the intestinal immunological barrier function and the microbial composition in weanling piglets.

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NutritionAbstract

Branched-chain amino acids and arginine dietary supplementation and its implications in lactating sows and offspring

Exceeding nutritional requirements of branched-chain amino acids and arginine may improve sow and piglet performance as well as immune status by changes in colostrum and milk.

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NutritionAbstract

Evaluation of water- and feed-based arginine effect on intestinal integrity in weanling pigs

Arginine supplementation in weanling pigs may improve growth performance and intestinal morphology independently of the supplementation method (feed or water).

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Dr. Dirk Hoehler, head of Essential Nutrition Product Line, under which Evonik is consolidating its Amino Acids business.

NutritionPress releases

Evonik appoints Dr. Dirk Hoehler as head of the amino acids business of Animal Nutrition

Hoehler has wealth of experience within the Evonik Group.

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NutritionPress releases

Expansion of Evonik’s DL-methionine production capacity in Singapore moves to next stage

Expansion of DL-methionine production facility progressing as expected in Singapore.

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Figure 1. A group of piglets socializing in the farrowing room.

ManagementArticle

Available space, mixing of animals, or phase feeding- What has the greatest impact on productivity in finishing?

Does more available space for finishing pigs improve production? Should we aim to have homogenous weight groups? This study assesses the effect of different elements on finishing performance.

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NutritionAbstract

GABA reduces hepatic inflammation in growing-finishing pigs from high parity sows

Gama-aminobutyric acid supplementation reduces liver inflammation improving the feed conversion ratio of growing-finishing pigs.

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NutritionPress releases

Evonik strengthens competitiveness of its Animal Nutrition business line

Transformation of amino acids and specialties operating models to adapt to market dynamics.

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NutritionAbstract

The effect of dietary tryptophan levels on growth performance and intestinal microbial ecology in weaned piglets

Tryptophan as a strategy to improve growth performance, intestinal mucosal barrier integrity, and intestinal microbial ecology in weaned piglets.

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NutritionAbstract

The effect of supplementing l-Arginine, l-Glutamine, and a combination of both in the diet of multiparous sows

L-Arginine and L-Glutamine supplementation as a dietary strategy to improve performance in multiparous lactating sows.

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NutritionPress releases

Evonik Animal Nutrition to showcase methionine production expansion at IPPE 2023

New methyl mercaptan production plant in Mobile, Alabama, to come on stream in 2024.

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NutritionPress releases

METEX: Amino acids life cycle assessment data integrated in Agribalyse 3.1

The new version of Agribalyse 3.1 integrates country-specific amino acids Life Cycle Assessment data.

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NutritionAbstract

Evaluating partial substitution of corn with wheat or barley on the growth performance, blood antioxidant capacity, intestinal health, and fecal microbial composition of growing pigs

Wheat and barley partially replacing corn shows health and intestinal microbial benefits in growing pigs.