Amino acid digestibility of microbial protein for growing pigs
Microbial protein with high digestible lysine content should be taken into account as a new protein source for swine nutrition.
Page 8 of articles about amino acids
The ideal ratio of SID threonine:lysine for growing pigs fed low crude protein diets
The optimum SID Thr:Lys to optimize ADG and FCR in growing pigs fed low CP protein diets is around 0.70.
High dietary tryptophan to overcome stress in weaning piglets
Supplemental dietary tryptophan may reduce stress during handling and transport in weanling pigs.
The use of crystalline amino acids in lactating sow diets
Corn/soybean meal lactation diets can contain up to 0.40% L–lysine-HCl with no detrimental effect on reproductive performance.
Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs
Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.
Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows
Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.
Lipid metabolism in pigs fed CLA and/or dietary arginine
Dietary inclusion of conjugated linoleic acid with or without arginine does not reduce lipid synthesis in tissues of growing pigs.
Nutrition and intramuscular fat: Effect of the levels of protein, lysine and other amino acids
The decrease in the level of protein seems to be a promising strategy to increase the intramuscular fat, as long as the lysine level is adapted to the to the kind of pig used.
Multi-carbohydrase enzyme affects ileal amino acid digestibility in extruded full fat soybeans
Dietary supplementation of multi-carbohyrases in the diet may increase the nutritive value of extruded full fat soybeans for finishing pigs.
Lysine:crude protein ratio on growth performance of nursery pigs
A total lysine:crude protein ratio higher than 7.35% may reduce growth performance in post-weaned piglets.
Dietary fibre affects nitrogen retention and fibre associated threonine losses in growing pigs
Fibre source as well as its concentration may promote threonine losses in growing pigs.
Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts
Glutamine supplementation in the diet of lactating gilts may avoid intramuscular glutamine decreases besides providing optimal nutrition for the development of the piglet.
Ratio of tryptophan to large neutral amino acids on the growth performance of finishing pigs
The increasing in large neutral aminoacids:tryptophan ratio does not affect tryptophan requirements in finishing pigs.
Estimating the dynamic requirements of lysine supporting maximal daily gain
The factorial method used in this study to estimate the dynamic lysine requirements of individual pigs seems appropriate for pigs fed between 25 to 55 kg BW.
Influence of dietary L-arginine supplementation to sows during late gestation on sow and litter performance during lactation
L-arginine supplementation during late gestation does not affect piglet performance and milk yield.
Dietary supplementation with L-Arginine partially counteracts serum metabonome induced by weaning stress in piglets
Arginine has a key role in metabolism regulation in weanling pigs.