Page 17 of articles about antimicrobial
EU and FAO join forces to take action on food waste and antimicrobial resistance
Implementation of new EU animal health law and eradication of animal diseases top priority for new Chairman Copa and Cogeca Animal Health and Welfare Party
Veterinary Feed Directive - PORK Academy
Leadership and Responsibility for Antibiotic Stewardship
Persistence of nasal MRSA CC398 among participants of veterinary conferences and occurrence among their household members
Brazil: new procedures for the commercialisation of veterinary products
EFSA: online tool for comparing antimicrobial resistance between countries
Colombia establishes the national veterinary pharmacovigilance system
United Kingdom: Antibiotic advisory website updated
What is the future holding for the use of antibiotics and the fight against resistance?
Community legislation on veterinary medicinal products and medicated feed is currently being reviewed with the aim of contributing to the reduction of antimicrobial resistance. The points of debate of these regulations are...
Transition to diets without zinc oxide (2/2): additives
It is difficult for a single additive to mimic the effect of the addition of antibiotics or ZnO. This is why we need to combine groups of additives in water and feed, so they act both, as prevention and treatment.
Reducing antimicrobial usage in pig production without jeopardizing production parameters
EMA works to promote safe and effective veterinary therapies
Experts release U.S. policy roadmap to reduce antibiotic use in food animals
Leading physicians, veterinarians and other experts outline key steps for policymakers, food companies and food purchasers, and medical groups to help tackle the antibiotic resistance crisis.
Rationalize the use of antibiotics: an opportunity for the swine industry
As pork producers, the only way forward is to rationalize and reduce the use of antibiotics which, in addition, could be a clear business opportunity.