Page 21 of articles about antimicrobial
UK food and farming industry triples support for collaborative action on antibiotics
US pig farmers very aware of and complying with new antibiotic rules
Removal of doxycycline during long-term liquid pig manure and digestate storage
Carbapenem-resistant Enterobacteriaceae recovered from the environment of a swine farrow-to-finish operation
Protecting pigs with microbes
How can we expect our livestock to acquire a healthy microbiome when there is such limited exposure to the microbes that they evolved with?