Page 22 of articles about antimicrobial
New website about FDA’s new antibiotics policy
Characterization of ESBL–producing Escherichia coli isolates from pigs and farm workers
A potential new antibiotic to combat MRSA discovered
Germany reduces the use of antibiotics in animal production by more than half
Influence of PCV2 vaccination on the level of antimicrobial consumption
Shedding of cephalosporin resistant Escherichia coli in pigs from conventional farms
Veterinary Feed Directives: Taking Action Webinar
EMA: Countries should reduce use of colistin in animals to decrease the risk of antimicrobial resistance
Effects of antimicrobials on pig humoral immune responses induced by erysipelas vaccination
UK pig producers make outstanding progress in recording use of antibiotics
Netherlands: Screening for colistin resistance will soon be advisable
Genetic selection may be used to control pathogen susceptibility and the composition of the gut microbiota
Genetic selection provides a powerful tool to improve and maintain gut health in industrial pig production, and may in the future become a more sustainable alternative to the currently massive need for antibiotics.