Page 35 of articles about antimicrobial

The White Paper provides science-based information regarding the use of antibiotics in food-animal production and human health implications relative to antibiotic use.

India is soon to introduce a law requiring livestock producers to strictly follow a withdrawal period in antibiotic use in feed in an attempt to make meat, milk and eggs free from antibiotic residue.

The Veterinary Medecine Directorate has published a report on the sales of antimicrobial products authorised for use as veterinary medicines, antiprotozoals, antifungals and coccidiostats in the UK.

Korea will soon begin reviewing existing veterinary drug MRLs and hopes to finish this process by the end of 2014.

The French Minister of Agriculture, Bruno Le Maire, has announced the creation of the first national plan to reduce the risk of antibiotic resistance in veterinary medicine.

The European Commission has tabled a comprehensive Action Plan on Antimicrobial resistance (AMR) which unveils12 concrete actions to be implemented in close cooperation with the Member States.

Germany is to review the use of antibiotics in farm animals and possibly introduce new rules restricting their use.

Tighter controls on the use of antimicrobials - such as antibiotics - are needed to fight growing bacteria resistance, says a resolution adopted by Parliament on Thursday.

The MRSA bacterium, which is resistant to antibiotics, has spread rapidly in the past few years on pig farms. Extensive use of antibiotics is thought to help it spread, but reducing the use of antibiotics is not enough to eliminate MRSA on pig farms.

Arising from its mandate for the protection of animal health and veterinary public health including food safety, OIE is highly concerned about antimicrobial resistance (AMR) and has decided to create a dedicated web space to provide updated and relevant information on the subject.

American farmers would be forced to get prescriptions for livestock antibiotics under a plan developed in Denmark and promoted by infectious disease doctors to stem a rising tide of drug-resistant infections in people.

U.S. inspectors on Monday started using more sensitive tests to detect antibiotics in pork, part of a stepped-up effort to ensure meat safety after a government report last year suggested consumers might be at risk from harmful drug residues.

The report summarizes, in an integrated format, NARMS data on non-typhoidal Salmonella and Campylobacter isolates recovered in 2009 from food animals at federally inspected plants, retail meats, and humans. The report also includes susceptibility data on Escherichia coli isolates recovered from retail meats and chickens. Summary data from prior years are also included.