articles about behaviour-welfare in Press releases

WEDA Dammann & Westerkamp has developed the ProBar to provide pigs with a tasty snack of live larvae on a regular basis while they are rooting around.

The trade fair taking place in Hanover, Germany, 12-15 November 2024, will be offering its visitors a comprehensive exhibitor and technical programme on 220,000 square meters of exhibition space.

As part of its 2024 guiding theme “We innovate animal farming”, the EuroTier trade fair offers a range of “Expert Stages”, which are platforms that explore professional topics through live speeches.

SunPork to rollout new ‘maternity rings’ to eliminate farrowing crates.

COBEA proposes a way to unite the animal protein supply chain to accelerate progress.

Reducing Ammonia Emissions by up to 85% and Enhancing Animal Welfare.

The Easy SF system from WEDA significantly improves overall animal control in group farrowing.

The leading innovation award in the international livestock industry recognizes products with a function that has changed significantly, enabling a new process, or has significantly improved an existing process.

DLG to present the themes of sustainability, animal welfare, and digitalisation in Hanover, Germany.

2024 is a record year in terms of awarded stars and special “Judges’ Top Choice” commendations for Innov’Space: 48 innovations have been awarded by the jury.

Investment endorses institute’s innovative, impactful animal welfare initiatives.

Several DLG innovation award schemes for concept and development achievements in animal husbandry technology.

The Meat Institute has updated its Animal Handling Guidelines and Animal Welfare Audit to include scores for each criterion.

Barn Report Pro and Optifarm app collaboration will ensure easier access and tactical use of data.

Lidl announces £500m investment into British pork sector following £14 m injection in 2022, doubling down on its 100% everyday fresh British pork commitment.

Pig farmers, research centers and higher education institutions will be working together in the EU-funded project ‘WelFarmers’ where more than 50% of the pig production in Europe is represented in the consortium formed by eight European countries.