Page 4 of articles about behaviour-welfare
The Netherlands seeks to ban use of electric prods in livestock
The aim is to prevent animal abuse. In practice, electroshock equipment is used too often and not according to the rules.
UWRF’s Humane Handling Institute secures $1 million gift from Rosen Family Foundation, Inc.
Investment endorses institute’s innovative, impactful animal welfare initiatives.
Impact of enrichment and repeated mixing on resilience in pigs
The pigs are aways up to something...
You can never let your guard down on the farm. When you get distracted, things get complicated...
EESC issues an opinion on animal transport
UK: Export of live animals banned
The legislation delivers on a key manifesto commitment to ban the export of live animals including cattle, sheep, and pigs for slaughter and fattening from Great Britain.
Germany approves amendment to the Animal Protection Act
The amendment of the Animal Protection Act will include legal and enforcement changes in the area of animal welfare.
Welfare and performance of sows and piglets in farrowing pens with temporary crating system
EuroTier 2024 - platform for innovations
Several DLG innovation award schemes for concept and development achievements in animal husbandry technology.
The beneficial effects of providing prepartum sows with nesting materials
Meat Institute updates animal handling guidelines and audit
The Meat Institute has updated its Animal Handling Guidelines and Animal Welfare Audit to include scores for each criterion.
France is developing welfare labeling for products of animal origin
The implementation of this proposal would harmonize current and future labeling.
Farmex: Pig and poultry collaboration improves management through enhanced data use
Barn Report Pro and Optifarm app collaboration will ensure easier access and tactical use of data.
Lidl invests half a billion into British pork sector
Lidl announces £500m investment into British pork sector following £14 m injection in 2022, doubling down on its 100% everyday fresh British pork commitment.
How to create different designated areas for finishing pigs?
It is a matter of considering animal welfare, workplace ergonomics, respect for the environment, and societal expectations.