Why does good cleaning and disinfection matter on pig units?
To many pig producers cleaning and disinfection is a chore they view as an expensive tedious burden.
Page 5 of articles about cleaning
Evaluation of in vitro bactericidal activity of commercial disinfectants against Lawsonia intracellularis
To evaluate the bactericidal activity of seven commercial disinfectants against Lawsonia intracellularis using a tissue culture system.
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ArticleApplying science to disinfecting
The cleaning and disinfection process are critical steps in any biosecurity program in order to minimize the transmission of diseases. Washing is the most critical step of the entire process. This step will remove over 99% of the microorganisms.
Maple Leaf CEO Michael McCain to address the Ottawa Canadian Club on Food Safety
Maple Leaf Foods CEO Michael McCain will address the Canadian Club, in Ottawa, on April 20th where he will be providing his perspectives on "Improving Food Safety in Canada".
Biosecurity II. Biosecurity measures based on the epidemiology of individual infections
Pathogens which are highly infectious and only require small doses to establish infection in susceptible pigs and/or those which are able to survive environmentally for relatively long periods can be spread from farm to farm as fomites
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ArticleSwine Production in the Philippines (1/2)
The PHP 160 billion hog industry is the second leading contributor to Philippine agriculture coming in second to rice despite being almost exclusively without government subsidy.
PRRS Biosecurity
Trailers contaminated with PRRSV can serve as a source of infection for naïve pigs. Therefore, sanitation for livestock trailers and transport vehicles is considered a high priority when it comes to biosecurity practices.