Page 22 of articles about biosecurity
Biosecurity against ASF
The emergence of African swine fever in wild boars in Belgium has made the alarm bells ring. It is essential to maximise all the precautionary measures.
ASF: can flies transmit the virus to pigs?
Enric Marco comments on the practical implications of a recent article investigating the transmission of ASF through ingestion of flies.
3D cameras to save pigs’ tails
A new high-tech solution to the problem of tail biting in pigs has been devised by Scottish scientists and could become an alternative to the controversial last-resort practice of tail docking.
Investing in biosecurity: a key step to curb the spread of animal diseases
Animal diseases, such as avian influenza or African swine fever, know no borders and can continually affect new areas. Reducing the risk is possible through the implementation of procedures designed to avoid the introduction and spread of pathogens in animal populations.
ASF in Sardinia: decrease in outbreaks
Gilt acclimation to PRRS virus (1/2). Are there different approaches for different regions?
What is the preferred exposure method?, and the best status of the incoming gilts?, should they be raised on-farm or purchased?, … Veterinary practitioners from Germany, North America, China, and Spain share their opinions.
Italy: "ClassyFarm"; classifying the risk on pig farms
USA: Reorganize primary federal food safety functions into a single agency
Effectiveness of composting as a biosecure disposal method for PEDV-infected pig carcasses
SPACE 2018: An Expo that meets the challenges of the different sectors
SPACE 2018 will be held from Tuesday 11 September to Friday 14 September at Rennes Exhibition Centre.
Commission adopts new rules on labelling origin of primary ingredients in food
Poland will review the plans for the building of a wall to stop ASF
Brazil: new regulations on dead pigs on swine farms
Occupational disease risks for handlers of pigs and pork
Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.