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Page 25 of articles about biosecurity

ManagementAbstract

Is competitive exclusion a valuable alternative for classical cleaning and disinfection of pig-growing units?

Very few studies about the impact of microbial cleaning and administration during production on the environment in animal houses is available. Our results showed that competitive exclusion by probiotic type bacteria is not a valuable alternative for classical C&D.

ManagementAbstract

A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

Prolonging the vacancy period in nursery units to 10 days after disinfection with no extra biosecurity measures has no impact on the environmental load of total aerobic flora, E. coli, faecal coliforms, MRSA and Enterococcus spp..

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EU PIG: project created to help improve Europe’s pig industry

EU PIG is a new concept which aims to improve the connection between producers and the latest science, husbandry techniques and technologies from within their industry via fellow producers, academics and advisors connected through thematic and regional platforms.

United States: FSIS Strategic Plan FY2017-2021

The Food Safety and Inspection Service (FSIS) 2017–2021 Strategic Plan builds on prior successes and reflects emerging issues that FSIS faces in ensuring that the food products we regulate are safe to eat.

The American Food and Agriculture Harmlessness Network to be created

This network will help to strengthen the management systems related to the production of healthy food in the region and in each of the countries.

Bulgaria will be able to export live pigs to the EU again

After a ban of 10 years, Bulgaria will be able to export live pigs to the EU again, according to the information provided by the Bulgarian Food Safety Agency

Separation between feed and effluent is essential to control PEDV

Changes in biosecurity directed at preventing introduction of porcine epidemic diarrhea

PED virus has challenged biosecurity programs in North America, the standards of sanitation have risen to a new level to address PEDV. The article deals with the most relevant changes.

Foodborne viruses: identifying research needs to tackle public health risks

They focused on norovirus, the hepatitis A virus and the hepatitis E virus, which are of great public health concern in the EU.

Transitional measures for the accreditation of official laboratories carrying out official testing for Trichinella

On transitional measures for the application of Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the accreditation of official laboratories carrying out official testing for Trichinella.

Chile and EFSA enhance cooperation in risk assessment

Carlos Furche, Minister of Agriculture, and Bernhard Url, Executive Director of EFSA, signed the Memorandum of Cooperation for an initial period of five years.

EU national food safety authorities commit to strengthening their partnership with EFSA

The declaration “promotes scientific excellence and scientific networking, allows Member States to contribute to the EU risk assessment agenda and collect information on potential or emerging risks to food safety”.

Health risks of materials in contact with food: tighter EU safety rules needed

EU-wide safety rules are needed for more materials in contact with food, such as those used in packaging, kitchen utensils and tableware, say MEPs in a non-binding resolution voted on Thursday.

A new OIE and OECD collaboration to face animal health and welfare future challenges

The cooperation of the two organisations will notably concern exchange of information and technical cooperation, in particular by focusing on best practices, policies and economic evaluations, related to animal health and welfare, veterinary drugs...

Biosecurity

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Biosecurity

We must avoid the lorry entering the farm.

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ManagementArticle

Loading bays on the outside to keep the risks away

Have you ever cleaned a lorry for the transportation of animals? It is not easy. Therefore, we always have to consider them dirty and we will use loading bays on the outside of the farm.

UK: Listeriosis guidance published

New guidance has been published, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups in their care contracting listeriosis.