Control and elimination of Mycoplasma hyopneumoniae
Today, nearly all genetic suppliers of replacement breeding stock in North America are free of M.hyo.
Page 31 of articles about biosecurity
United States: Funding for Food and Agriculture Research, Education, and Extension
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of more than $160 million in funding for research, education, and extension projects.
Netherlands: national zoonosis research facility opens in Lelystad
This animal facility, at the Central Veterinary Institute (CVI) in Lelystad, part of Wageningen UR, is an exceptionally high-level security facility.
Canada: Government invests to strengthen pork sector
Agriculture Minister Gerry Ritz announced investments of nearly $2 million to strengthen traceability and biosecurity in Canada’s pork industry.
European Union: Ten years of traceability online in Europe to have safer food
TRACES – the Commission’s free online system that enhances the safety of the food chain and facilitates trade – celebrates its 10th birthday.
China promises no systematic food safety accidents
The government will spend more on completing a monitoring network and efficient plans for food safety emergencies while continuing to build local regulatory agencies.
European Union: Campylobacteriosis cases stable, listeriosis cases continue to rise
The 2013 figures have stabilised to the levels reported in 2012. Nevertheless, with 214,779 cases, campylobacteriosis remains the most commonly reported foodborne disease in the EU.
Korea: MAFRA announced traceability of pork throughout the entire process
MAFRA announced that there would be a traceability of pork throughout the entire process from breeding to butchering, packaging and sales as of December 28th.
Trichinellosis Surveillance - United States, 2008–2012
During 2008–2012, a total of 90 cases of trichinellosis were reported to CDC from 24 states and the District of Columbia.
European Union: MEPs call for country of origin labelling of meat in processed foods
Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already the case for bovine fresh meat, said MEPs on Wednesday.
Ukraine: PEDv presence suspicion
According to the information published by the US Department of Agriculture, since 2014 the Ukrainian pig producers would have informed of the presence of many PED outbreaks.
Researcher discovers new Salmonella serotype
The new serotype was confirmed by the Pasteur Institute in Paris, the international reference center for salmonella.
Using an external door sealing system to safely ensure biosecure personnel movements
A simple system that uses plastic and adhesive tape to prevent the entry of unfiltered air into a barn can also serve as a safe method to prevent inappropriate non-biosecure personnel movement.
Italy: new ASF eradication plan in Sardinia
The extraordinary action plan will count on the active collaboration of Dr. José Manuel Sánchez-Vizcaíno, from the Veterinary Health Surveillance Centre (VISAVET, Complutense University of Madrid).
United States: PIN Tag Deadline is January 1, 2015
As of Jan. 1, 2015, individual identification of breeding stock headed to harvest will transition from backtags to the use of official, USDA-approved eartags.