Page 32 of articles about biosecurity
The role of transport vehicles in the transmission of PRRSV
How can we tell whether a transport vehicle is clean by just taking a glimpse?
United States: how to sample for Salmonella at establishments that produce raw pork
Brazil: electronic guide to transporting animals in effect
Biosecure entry of supplies for swine production facilities
Many swine production units in North America have incorporated fumigation rooms into their barn design.
EU: over 97% of foods contain pesticide residues below the maximum limit
United States: FDA and EPA sign a data sharing Memorandum of Understanding
United States: prescribed treatment to destroy trichinae in pork
Long-distance airborne transport of infectious PRRSV and Mycoplasma hyopneumoniae
Surrounding holdings with high hedge fences reduces the risk of airborne transmission.
Philippines: implementing guidelines of Food Safety Act signed
Control and elimination of Mycoplasma hyopneumoniae
Today, nearly all genetic suppliers of replacement breeding stock in North America are free of M.hyo.