Page 32 of articles about biosecurity
USA: Federal Agencies sign MoU to leverage expertise during foodborne outbreak investigations
European Union: protection measures for the introduction of spray dried blood and blood plasma of porcine origin
United States: CDC data show limited progress in reducing foodborne infections in 2013
Denmark: plan for reducing the inspection costs in the abattoirs
Relationship between biosecurity level and antimicrobial use in the pig industry
Poland: Polish pigmeat approved for trade in Switzerland
Preventing fomite spread of disease between premises (service personnel tools)
Many of these tools are difficult to clean and, in many cases, they may be damaged by water, soap, and disinfectants.